| Long Description | Upgrade your commercial kitchen’s frying capabilities with the Black Diamond Energy Star Gas Deep Fryer. Engineered for high-volume environments, this floor-standing fryer features a robust 35 lb oil capacity and operates at a powerful 65,000 BTUs, ensuring prompt heat recovery and impressive throughput for peak service times. The unit is crafted from heavy-duty 16-gauge stainless steel, delivering both resiliency and longevity in busy restaurant, bar, or cafeteria operations.
Optimal energy efficiency is achieved through its ENERGY STAR Certification—delivering reduced operational costs without sacrificing performance. The extensive thermostat range from 200°F (93°C) to 400°F (204°C) enables precise cooking for various menu items, from traditional French fries and chicken wings to appetizers like onion rings, mozzarella sticks, and even doughnuts. Automatic shut-off is engineered to activate if the oil temperature exceeds 450°F (232°C), enhancing user safety and preventing overheating incidents.
The fryer includes two nickel-plated oblong wire mesh baskets, a nickel-plated tube rack, basket support rack, basket hanging plate, four casters, and an oil drainage extension pipe for convenience and efficiency during operation and cleaning. Set up for liquid propane (LPG) fuel, it features a standing pilot light for instant ignition and reliable daily use.
Installation is freestanding, suitable for most commercial kitchen layouts, and supported by four durable casters for mobility. The cooking area measures 14" x 14", with an ergonomic design for ease of use and efficient batch frying. Safety, food quality, and operational efficiency are at the forefront of the Black Diamond fryer’s design.
This fryer is ETL and ETL Sanitation listed, ensuring compliance with key commercial kitchen standards. Backed by a one-year limited warranty on parts and labor and a five-year warranty on the stainless steel fry pot, operators are protected for long-term, worry-free use. The Black Diamond Energy Star Gas Deep Fryer excels in reliability, compliance, and high-performance frying for any foodservice establishment. |
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| Bullet 1 | Best-in-class, energy-efficient design with Energy Star Certification |
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| Bullet 2 | Constructed of heavy-duty 16-gauge stainless steel for unmatched durability and long-term use |
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| Bullet 3 | Delivers 65,000 BTU for fast heat recovery and superior cooking performance in high output kitchens |
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| Bullet 4 | Features three high-performance burners with standing pilot for consistent and even frying |
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| Bullet 5 | Manual controls ensure precise adjustment for temperature and operation, suited for commercial environments |
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| Bullet 6 | Uses liquid propane (LP) for efficient, high-volume frying with consistent results |
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| Bullet 7 | Freestanding installation accommodates flexible placement and access in busy commercial kitchens |
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| Bullet 8 | Manual ignition with standing pilot light enables reliable and instant startup every service |
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| Bullet 9 | Wide thermostat range from 200°F to 400°F supports precise cooking of diverse fried foods |
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| Bullet 10 | Backed by a one-year limited warranty on parts and labor and a five-year stainless steel fry pot warranty for peace of mind |
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| Use and Care Instructions | Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish. |
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| Dishwasher Safe Components | No |
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| Included Components | (4) Casters
(2) Baskets
(1) Basket Support Rack
(1) Basket Hanging Plate
(1) Oil Drainage Extension Pipe |
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