| Long Description | The Black Diamond Energy Star Gas Deep Fryer delivers high-performance frying with a 65,000 BTU output and 35 lb. capacity, making it ideal for busy commercial restaurants, bars, and snack shops that demand volume, speed, and consistent quality. Its robust 16-gauge stainless steel tank and housing resist corrosion and damage from continuous, heavy-duty use. As a freestanding unit, it integrates easily into a variety of kitchen layouts and provides operational convenience. The Energy Star certification signifies reduced energy consumption, which lowers operational costs and supports environmental initiatives in foodservice operations.
Featuring a precise thermostat with a wide 200°F to 400°F temperature range, the fryer accommodates a broad spectrum of menu items, from crispy fries and onion rings to fried chicken, chicken tenders, and appetizers. The standing pilot light design allows instant, reliable ignition, while the manual control system ensures user-friendly operation. Automatic shut-off activates when temperatures exceed 450°F, enhancing workplace safety and protecting equipment and food. Included accessories—two nickel-plated wire mesh baskets, a tube rack, oil drain extension, built-in heat deflector, and four adjustable 6-inch legs—ensure flexible, efficient use and easier cleaning.
Designed for natural gas, the fryer features three durable burners for even heat distribution and fast recovery times, important for back-to-back cooking cycles. The stainless steel construction (SS430, SS439, and galvanized panels) adds durability and ease of maintenance, and ETL and ETL Sanitation compliance support food safety requirements. Covered by the Black Diamond one-year warranty on parts and labor and a five-year warranty on the stainless steel fry pot, operators can rely on both product and brand for long-term dependability and support. |
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| Bullet 1 | Best-in-class, energy-efficient design with Energy Star Certification |
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| Bullet 2 | Built for durability, the 16-gauge stainless steel tank and housing withstand repeated heavy-duty use in high-output kitchens |
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| Bullet 3 | Delivers a powerful 65,000 BTU output for energy-efficient, rapid heat-up and recovery |
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| Bullet 4 | Features three reliable burners designed for even heat distribution and high performance |
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| Bullet 5 | Manual controls provide straightforward and responsive operation for consistent results |
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| Bullet 6 | Configured for natural gas operation to support high-volume commercial kitchens |
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| Bullet 7 | Freestanding installation with adjustable 6-inch legs for flexibility and easy placement |
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| Bullet 8 | Standing pilot light provides reliable ignition, with automatic shut-off at excess temperature for safety |
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| Bullet 9 | Thermostat adjustable from 200°F (93°C) to 400°F (204°C), ideal for a range of fried foods |
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| Bullet 10 | Covered by a one-year parts and labor warranty and a five-year warranty on the stainless steel fry pot |
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| Use and Care Instructions | Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish. |
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| Dishwasher Safe Components | No |
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| Included Components | (4) Casters
(2) Baskets
(1) Basket Support Rack
(1) Basket Hanging Plate
(1) Oil Drainage Extension Pipe |
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