| Long Description | The Black Diamond 60 lb. Gas Deep Fryer is engineered for heavy-duty commercial applications, offering impressive performance in fast-paced kitchen environments. Constructed with robust stainless steel sides, door, and front, and featuring a cast iron burner system, this fryer provides exceptional durability and heat retention for continuous, reliable frying. Its 60 lb. oil capacity and five high-efficiency burners deliver a combined 105,000 BTU output, enabling rapid recovery times and supporting high volumes of fried foods. The manual ignition system and easy-to-use knob controls give chefs precise command over the fryer, while the automatic shut-off feature offers extra operational safety. Designed as a freestanding unit, this fryer streamlines kitchen workflow and allows for optimal placement based on your layout.
The Black Diamond gas deep fryer includes 2 baskets, an adjustable support rack, a basket hanging plate, and 4 adjustable legs, ensuring versatile functionality and adaptability for a variety of menu items. With a 14-inch wide and deep vat, and a 9.84-inch cooking area height, the fryer accommodates large batches and simplifies daily operations for busy businesses. Cleaning and maintenance are straightforward, thanks to the high-quality stainless steel surfaces – simply use soap and warm water, following the grain to protect the finish. The fryer’s back or top vent placement ensures proper ventilation for safe, efficient operation.
This model meets all operational safety and reliability standards required in professional kitchens. The fryer is supported by a manufacturer's limited warranty, instilling confidence and minimizing downtime should service be required. Perfect for restaurants, cafeterias, and commercial foodservice operations seeking maximum productivity, quality, and safety in deep frying. |
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| Bullet 1 | Best-in-class, energy-efficient design with Energy Star Certification |
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| Bullet 2 | Constructed from heavy-duty stainless steel with cast iron burners for lasting commercial durability |
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| Bullet 3 | Delivers 105,000 BTU output for rapid heat-up and consistent frying performance |
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| Bullet 4 | Equipped with five cast iron burners for even heat distribution and high-volume output |
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| Bullet 5 | Manual knob controls ensure precise, user-friendly operation |
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| Bullet 6 | Operates using LP gas for reliable and efficient energy use |
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| Bullet 7 | Designed as a freestanding unit for flexible installation in commercial kitchens |
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| Bullet 8 | Features manual ignition for dependable burner lighting and an automatic shut-off for safety |
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| Bullet 9 | Accommodates a wide temperature range to support diverse frying applications |
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| Bullet 10 | Backed by limited manufacturer's warranty for commercial kitchen peace of mind |
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| Use and Care Instructions | Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish. |
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| Dishwasher Safe Components | No |
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| Included Components | (4) Casters
(2) Baskets
(2) Basket Support Rack
(1) Basket Hanging Plate
(1) Oil Drainage Extension Pipe |
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