| Long Description | Provide a stable platform for appliances and tools used in food preparation, cooking and other commercial kitchen tasks with the Adcraft Equipment Stand. A must-have for all food establishments, the stainless steel equipment stand is specially designed for commercial kitchens, food trucks, delis and more. The unit features a heavy-duty, 16-gauge, stainless steel top shelf and an 18-gauge, adjustable, galvanized steel undershelf. This commercial stand can provide equipment spaces between cooking areas or function as a standalone workstation. Rust-resistant, durable stainless steel design ensures large load capacity. The 1-5/8" diameter legs are composed of galvanized steel with adjustable ABS bullet feet so you can easily change the height of the table to accommodate your commercial kitchen, restaurant or any other commercial application. Includes screws and hardware. NSF certified. Create efficient and organized workspaces in your commercial kitchen with the Adcraft Equipment Stand. Covered by the Adcraft One-Year Limited Warranty. |
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| Bullet 1 | Edge around the sides and back to prevent items from sliding off |
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| Bullet 2 | Perfect for use in commercial kitchens, restaurants, delis or any food establishment |
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| Bullet 3 | Heavy duty, 16-gauge, stainless steel top shelf |
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| Bullet 4 | 18 gauge adjustable undershelf is made of galvanized steel |
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| Bullet 5 | Four 1-5/8" diameter legs are made of galvanized steel with adjustable ABS bullet feet |
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| Bullet 6 | Screws and hardware included |
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| Bullet 7 | Support beams: 3 pieces |
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| Bullet 8 | All undershelf corners are aluminum |
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| Bullet 9 | NSF Listed |
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| Bullet 10 | Available in a variety of sizes to meet the needs of your commercial kitchen |
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| Use and Care Instructions | Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish. |
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| Dishwasher Safe Components | No |
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| Included Components | N/A |
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