| Long Description | Cook with confidence using the General Commercial Deep Fryer, engineered for high-volume performance in restaurants, fast-food kitchens, and catering operations. This commercial deep fryer features a stainless steel front, top ledge, and header. Additionally, it has a stainless steel twin wall front access door and dual wall removable exhaust flue. This heavy-duty deep fryer can handle a wide range of fried foods, holding up to 40 pounds of oil in a stainless steel tank that is embossed to reflect the correct oil level. This commercial fryer delivers a powerful 90,000 BTUs for efficient frying and is perfect for fries, chicken, seafood, and appetizers. Designed for professional use, the gas-powered system delivers rapid heat-up times and precise control, ensuring crisp, evenly cooked results every batch. The unit is equipped with 4 casters. Cooks, chefs, and kitchen staff can easily control the General Commercial Fryer with thermostatic millivolt controls, which are adjustable from 200°F to 400°F. The unit includes two nickel electro-plated wire fry baskets with PVC coated hand grips. Built for continuous heavy-duty use, the General Commercial Deep Fryer is a cornerstone in any commercial kitchen setup. Covered by the General One-Year Parts and Labor Warranty. Created in the 1940's as the General Slicing Machine Co. they became known for their hand operated slicers and hand crank meat grinders. Today, General Food Service includes a wide range of products including ranges, warmers, microwaves, mixers, fryers and countertop griddles, hot-plates, and broilers. |
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| Bullet 1 | Stainless steel front, top ledge, and header |
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| Bullet 2 | Delivers a powerful 90,000 BTUs for efficient frying |
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| Bullet 3 | Equipped with 3 burners for versatile cooking options |
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| Bullet 4 | Offers a 40 lb capacity for high-volume frying needs |
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| Bullet 5 | Includes 4 casters |
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| Bullet 6 | Coupling adaptor to accept 1/2" or 3/4" gas connection (rigid pipe or quick connect hose) |
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| Bullet 7 | Millivolt control scheme eliminates the need for an electrical connection |
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| Bullet 8 | Temperature range of 200° to 400°F for versatile cooking |
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| Bullet 9 | Dimensions are 30"L x 15.5"W x 46.7"H |
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| Bullet 10 | Covered by the General One-Year Parts and Labor Warranty |
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| Use and Care Instructions | Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. |
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| Dishwasher Safe Components | Yes |
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| Included Components | (4) Casters
(2) Baskets
(1) Basket Support Rack
(1) Basket Hanging Plate
(1) Oil Drainage Extension Pipe
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