| Long Description | General Commercial Deep Fryers are so versatile they can handle an array of fried foods, holding, 40, 50 and 70 lbs of oil in a stainless steel tank and the tank is embossed to reflect the correct oil level. This model can hold 70 lbs of oil. The stainless steel front access door is field reversible with a dual wall removable exhaust flue make General Fryers versatile and can adapt to any kitchen designs. Cooks, chef’s and kitchen staff can easily control the General commercial fryer with thermostatic millivolt controls, which are adjustable from 200 to 400 degrees Fahrenheit. |
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| Bullet 1 | Stainless steel front, top ledge, and header |
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| Bullet 2 | Stainless steel twin wall front access door (field reversible)and dual wall removable exhaust flue |
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| Bullet 3 | Fully welded stainless steel fry tank, embossed to reflect the correct oil level |
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| Bullet 4 | Integral fry vat cold zone below tube burners promotes longer oil life and better tasting food/flavor when properly used and maintained |
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| Bullet 5 | Drain extension pipe for use when cleaning the vat or filtering and/or screen-cleaning the oil |
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| Bullet 6 | Smooth finish, high grade G90 galvanized steel sides and back |
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| Bullet 7 | Heat exchange tubes with high heat baffles (30,000 BTU/each) |
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| Bullet 8 | Stainless steel drain clean out rod included |
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| Bullet 9 | Total BTU / hr: 120,000 |
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| Bullet 10 | Number of tubes and burners: BTUs 4x (30,000) BTU |
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| Use and Care Instructions | Daily Tasks: Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft dry
cloth. If regular cleaning is neglected, grease can burn on and discolorations may form. Fingerprints are
sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a
cleaner that will leave a thin oily or |
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| Dishwasher Safe Components | Yes |
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| Included Components | (4) Casters
(2) Baskets
(1) Basket Support Rack
(1) Basket Hanging Plate
(1) Oil Drainage Extension Pipe
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