| Long Description | Easily deep-fry French fries, onion rings, chicken wings and more at your high-volume restaurant, bar or snack shop with the dependable General Energy Star Gas Deep Fryer. The powerful 84,000 BTU floor fryer is constructed of a 16-gauge, stainless steel tank to withstand the demands of your busy commercial kitchen. This energy-efficient fryer has a thermostat range of 200°F (93°C) to 400°F (204°C). Foods can be cooked to golden perfection, crisp on the outside and tender on the inside, ensuring customer satisfaction. A standing pilot light design provides an instant ignition source when heat is required. The unit has an automatic shut-off function if the fryer temperature exceeds 450°F (232°C). This commercial gas deep fryer comes complete with two nickel-plated oblong wire mesh baskets, one nickel-plated tube rack, drain extension, built-in heat deflector and 4 casters. The unit is set up for use with natural gas (NG). The unit's 45 pound capacity makes it ideal for frying large batches of fries, chicken wings, appetizers and more in high-volume commercial kitchens. Known for its durability, fast heat recovery and precise temperature control, the General Gas Floor Deep Fryer is a wise choice for reliable and high-volume frying capabilities. This floor fryer is an indispensable tool in any commercial kitchen that serves fried food, from small cafes to large restaurants and fast-food chains. This unit is Energy Star rated. ETL and ETL Sanitation Listed. Covered by the General One-Year Warranty on Parts and Labor and a Five-Year Warranty on the Stainless Steel Fry Pot. |
|---|
| Bullet 1 | Best-in-class, energy-efficient design with Energy Star Certification |
|---|
| Bullet 2 | The perfect choice for your high-volume restaurant, bar or snack shop |
|---|
| Bullet 3 | Powerful, 84,000 BTU floor-standing, gas deep fryer accommodates busy commercial kitchen environments |
|---|
| Bullet 4 | 16-gauge, stainless steel construction provides resiliency and long-term use |
|---|
| Bullet 5 | Thermostat range of 200° F (93°C) to 400°F (204°C) for preparation of a wide variety of foods |
|---|
| Bullet 6 | Automatic shut-off function if the fryer temperature exceeds 450°F (232°C) |
|---|
| Bullet 7 | 45 lb oil capacity is ideal for high-volume kitchens |
|---|
| Bullet 8 | Features two nickel-plated oblong wire mesh baskets, one nickel-plated tube rack, drain extension, built-in heat deflector and 4 casters |
|---|
| Bullet 9 | ETL and ETL Sanitation Listed |
|---|
| Bullet 10 | Covered by the General One-Year Warranty on Parts and Labor and a Five-Year Warranty on the Stainless Steel Fry Pot |
|---|
| Use and Care Instructions | Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish. |
|---|
| Dishwasher Safe Components | No |
|---|
| Included Components | (4) Casters
(2) Baskets
(1) Basket Support Rack
(1) Basket Hanging Plate
(1) Oil Drainage Extension Pipe |
|---|
