| Long Description | General ten (10) inch manual food slicer is suited to handle medium volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for up to eight (8) hours a day and is the best solution sandwich shops, restaurants, cafes, delicatessens, catering and food trucks. |
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| Bullet 1 | Manual slicer is constructed of stain resistant cast anodized aluminum |
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| Bullet 2 | Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use |
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| Bullet 3 | Slicer is supplied with a high carbon, chrome plated knife with sharpener |
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| Bullet 4 | Efficient and powerful “high torque" knife drive system ensures consistent power transfer for smooth operation |
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| Bullet 5 | 4 rubberized legs are ideal for countertop use, prevents slicer from slipping or scratching food prep surface |
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| Bullet 6 | Cut capacity width 8" x 6.5"(203mm x 165mm) with a thickness cut of .5625" (143mm) |
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| Bullet 7 | Meets ETL requirements and standards |
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| Bullet 8 | Recommended to use up to four hours daily |
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| Bullet 9 | Operation voltage is 115V/60Hz/1ph with power 0.2 HP |
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| Bullet 10 | Manual compact food slicer weighs 44 LB/20 KG |
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| Dishwasher Safe Components | Yes |
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| Included Components | Slicer |
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