| Long Description | The Maxx Ice Modular Commercial Ice Machine is engineered for operators who need dependable ice production, straightforward operation, and strong everyday value. Designed for restaurants, bars, hotels, healthcare settings, convenience stores, and institutional foodservice environments, this commercial ice machine produces up to 500 lbs. of ice per day to help keep beverage service moving and food presentation supported throughout the day. Its modular design makes it a practical fit for operations building a customized ice system around a separate storage bin.
Built for demanding commercial use, the unit features durable 304 stainless steel and plastic construction to support long service life in busy back-of-house settings. The exterior is finished in stainless steel with black accents for a clean, professional appearance that integrates easily into commercial kitchens and service areas. A digital control interface supports clear, straightforward operation, helping staff monitor performance with less complexity. With a 1.3 HP compressor system and 115V, 1-phase electrical configuration, this ice machine is designed to deliver reliable production while fitting standard commercial power requirements.
This model is intended for indoor commercial use and performs in ambient temperatures from 41 to 104F, supporting dependable operation across a range of kitchen and service conditions. The compact footprint measures 29.90 inches wide by 24.00 inches deep by 22.30 inches high, making it well suited for operations that need substantial daily output without giving up excessive floor or equipment space. At 143 lb, it offers commercial-grade build quality in a manageable modular format. The machine ships with the ice machine component included.
Operational efficiency is an important advantage for businesses focused on cost control and uptime. This unit is ENERGY STAR certified and has an average energy consumption of 17.62 kWh per day, helping operators support efficient performance in daily use. It is also cETLus listed and ETLS sanitation listed, providing added confidence for commercial installation and foodservice applications. For routine care, the water trough should be cleaned before first use and after extended periods of non-use, and the storage bin should be sanitized occasionally when empty to help maintain clean operation.
Maxx Ice designs equipment with a practical, dependable approach that helps businesses stay productive without unnecessary complexity. This modular commercial ice machine reflects that focus with durable construction, commercial-ready output, and simple digital control in a format suited to high-demand environments. It is backed by a two-year limited warranty on parts and labor, along with a five-year warranty on the compressor and evaporator, helping protect your investment and support reliable ownership over time. |
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| Bullet 1 | Produces up to 500 lbs. of ice per day to support dependable commercial service in high-demand operations |
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| Bullet 2 | Compressor-driven cooling supports reliable performance for daily commercial ice production |
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| Bullet 3 | Constructed of 304 stainless steel and plastic for commercial durability and long-term everyday use |
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| Bullet 4 | Modular ice machine configuration is designed to pair with a separate ice storage solution |
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| Bullet 5 | Door orientation is not applicable on this modular ice machine design |
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| Bullet 6 | Operates in ambient temperatures from 41 to 104F to support dependable performance in commercial environments |
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| Bullet 7 | Refrigerant type is not specified in the provided product data |
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| Bullet 8 | Measures 29.90 in. W x 24.00 in. D x 22.30 in. H for a compact modular footprint |
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| Bullet 9 | Backed by a two-year limited warranty on parts and labor plus five-year coverage on the compressor and evaporator |
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| Bullet 10 | ENERGY STAR certified and cETLus listed with ETLS sanitation listing for commercial confidence |
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| Use and Care Instructions | The ice storage bin should be sanitized occasionally. Clean the water trough before the ice maker is used first time and reused after stopping for an extended period of time. It is usually convenient to sanitize the trough after the ice making system has been cleaned, and the ice storage bin is empty. |
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| Dishwasher Safe Components | No |
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| Included Components | Ice machine |
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