| Long Description | The Maxx Cold X-Series Three-Door Refrigerated Sandwich and Salad Prep Station offers easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, deli or cafe, this prep table will help streamline your foodservice operations in the front or back of house. The durable stainless-steel three-door cold prep station can accommodate full-size sheet pans. This commercial sandwich and salad prep station is designed with easy-to-grip recessed door handles and three adjustable heavy-duty wire shelves (1 per section/door) to store ingredients and backup supplies. It is equipped with a full set of clip-on divider bars and eighteen (18) 4" deep plastic prep pans to hold various ingredients for easy access during sandwich and salad assembly. This three-door salad and sandwich prep station offers up to 18 cubic feet (510 L) of refrigerated storage that can hold 18 pans. The stainless steel prep station is equipped with a 11.42" deep polyethylene cutting board that provides a convenient surface for slicing and preparing ingredients. The unit is mounted on four (4) 3" diameter swivel casters (two with brakes) to facilitate maneuvering when needed. This energy-efficient refrigerated countertop prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33°F to 41°F (1°C to 5°C). Reduce prep time and streamline your workflow with the Maxx Cold X-Series Three-Door Refrigerated Sandwich and Salad Prep Station. Covered by the Maxx Cold One-Year Parts & Labor + Five-Year Compressor (Part Only) Warranty. |
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| Bullet 1 | Equipped with a 11.42" deep polyethylene cutting board for convenient prep space |
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| Bullet 2 | Stainless steel exterior is durable and easy to clean |
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| Bullet 3 | Three doors with easy-to-grip recessed handles |
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| Bullet 4 | Storage capacity of 18 cu ft (510 L) / 18 Pans |
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| Bullet 5 | Adjustable, heavy-duty wire shelves, one per section/door, accommodate full-size sheet pans |
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| Bullet 6 | Powder coated aluminum interior makes cleaning a breeze |
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| Bullet 7 | Includes four (4) 3" swivel casters (two with brakes) for mobility |
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| Bullet 8 | Equipped with full set of clip-on divider bars and eighteen (18) 4" deep plastic pans |
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| Bullet 9 | Solid state digital control system |
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| Bullet 10 | LED temperature display |
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| Use and Care Instructions | Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish. |
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| Dishwasher Safe Components | Yes |
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| Included Components | - Prep Table
- owners manual
- divider bars
- 4" deep 1/6 pans
- cutting board
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