Sliced Pork Belly is a popular menu item in restaurants, and just as easy to enjoy at home. Our pork belly is rich in flavor and is sure to satisfy the family. Consider using a slow cooking method for the most tender pork belly. A favorite recipe using pork belly is for pork belly tacos.
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Hand-selected for tenderness
Juicy flavor
Quality USDA inspected pork
Catalog Serving Suggestion
Add a glaze and roast in a baking dish. When done, the skin will be nice and crispy. Pair with a starch and vegetable for a delicious meal.
Recommend cooking to a minimum internal temperature of 145°F
Allow pork to rest 3 minutes before serving