Blade Steaks are a quick-cooking, popular cut perfect for backyard BBQs or a simple weeknight dinner. Common cooking methods for pork steaks are braising and grilling.
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Hand-selected for tenderness
Juicy flavor
Quality USDA inspected pork
Catalog Serving Suggestion
Grill pork steaks on a medium hot grill for 5 minutes on each side. Serve with grilled veggies and roasted potatoes.
Cook to an internal temperature of 145°F
Allow pork to rest 3 minutes before serving