00021000065073
Computed Primary Image (English)Download

Cracker Barrel Oven Baked Mac and Cheese, 1 Pouch, for Easy Dinner or Dinner Sides, Sharp White Cheddar Flavor, No Artificial Flavors or Dyes, 12.3 oz

00021000065073

    • GTIN00021000065073
      Kraft Item Code (SKU)00210000650770
      Product StatusActive
      Pack LevelEACH
      Brand NameCracker Barrel
      Business UnitHydration Desserts & Meals
      Catalog PlatformEasy Ready Meals
      Product CategoryMac & Cheese
      Consumer Unit Size12.3
      Consumer Unit Size UOMOZ
      Packaging Type (Computed)Bag
      Packaging Type CodePOUCH
      Packaging Type Code Override (Manual)BAG
      Sub Units Per Item1
      VariantSharp White Cheddar
      Global Product ClassificationPasta/Noodles - Not Ready to Eat (Shelf Stable)
      Global Product Classification Code10000242
      Computed Exports - IngredientsENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, MILK, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SKIM MILK, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], MILKFAT, CHEESE CULTURE, ENZYMES, ANNATTO EXTRACT [COLOR]), SEASONING (WHEAT FLOUR, SALT, SPICE [CONTAINS MUSTARD], CRACKED BLACK PEPPER, DRIED GARLIC, DRIED ONION), BREADCRUMBS (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SPICE, YEAST, GARLIC POWDER, SALT).
      Parent Reference10021000065070
    • Preparation InstructionsHeat oven to 400F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12
      Customer Guarantee75
      Temperature ClassificationProtected 1 to 35 °C / 34 to 95 °F
      Temperature Classification Code09
      Net Weight0.769
      Gross Weight0.802
      Weight UOMLB
      Height (in)8
      Length/Depth (in)7.5
      Width (in)2.5
      Case Cube0.087
      Parent RelationCASE_10021000065070
      Parent Kraft Item Code (SKU)00210000650700
    • Product TitleCracker Barrel Oven Baked Mac and Cheese, 1 Pouch, for Easy Dinner or Dinner Sides, Sharp White Cheddar Flavor, No Artificial Flavors or Dyes, 12.3 oz
      eCommerce Product Name (Generic Name)Sharp White Cheddar Oven Baked Macaroni & Cheese Dinner
      Product Benefits (Includes Seasonal + Formatting)
      • CRACKER BARREL MAC AND CHEESE: One 12.3 oz pouch of Cracker Barrel Sharp White Cheddar Oven Baked Macaroni and Cheese Dinner
      • RICH, BOLD AND IRRESISTIBLE: Our pouch mac and cheese delights with every bite
      • CHEESY AND DELICIOUS: Cracker Barrel Macaroni and Cheese is made with real cheese and contains no artificial flavors or dyes
      • MAKES ABOUT 4 SERVINGS: Perfect as snacks, sides, kids meals or addition to easy meals
      • EASY MAC N CHEESE: Each mac and cheese pouch includes macaroni pasta and sharp white cheddar cheese sauce mix
      • EASY DINNER: Shelf-stable mac and cheese pouches are convenient dinner sides to keep on hand
      • 70 YEARS OF FLAVOR & TRADITION: Cracker Barrel Macaroni & Cheese transforms our classic cheese into deliciously flavorful meals
      • SNAP EBT ELIGIBLE: Our Cracker Barrel Mac n Cheese is part of a wide range of EBT eligible food items, making it easy to add to your dinner routine on any budget
      Product DescriptionEnjoy the rich, bold and irresistible taste of our Cracker Barrel Sharp White Cheddar Oven Baked Macaroni & Cheese Dinner. Our mac and cheese comes with a seasoning packet featuring notes of black pepper and ground mustard. Made with no artificial flavors or dyes, our famous mac and cheese is a savory dish that you can feel good about serving to your family. Our convenient pouch is ideal for enjoying on its own, combining with your choice of protein or veggies, or simply serving as a side dish with your main entree. Our oven baked mac and cheese dinner is easy to prepare. First, heat your oven to 400°F. Boil 6 cups of water, add pasta and cook 11 to 12 minutes or until tender. Drain, do not rinse, and set aside. Melt butter in the same pan on medium-low heat, and stir in the seasoning. Gradually stir in milk; cook for 1 to 2 minutes or until the mixture is thickened. Then add cheese sauce and stir on low heat until blended. Combine macaroni with cheese sauce, pour into 1-1/2-qt baking dish and sprinkle with toasted breadcrumbs. Bake 10 minutes or until the sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs. Each 12.3-ounce pouch makes about four satisfyingly crunchy servings. The difference is in the cheese with smooth and creamy Cracker Barrel Macaroni and Cheese.