Crystal clear in appearance, turning softly opalescent when water is added.
Distinct aromas of anise rise over a subtle, fruity backdrop.
On the palate, it’s smooth and refined, finishing with a lingering touch of spice.
Suggested Pairing
Though tsipouro is often called the drink of “freedom,” free from strict rules, the version with anise is closely tied to the traditions of Northern Greece. Best enjoyed alongside meat or seafood mezethes, served with cold water and ice.