| Long Description | Down a dark back alley in Evanston, IL, you will find an old chop-shop making flavorful bourbon & rye from grain-to-glass with a bold Chicago-style twist. Innovative products continue to flow from the team at FEW, keeping high-quality whiskey and bold, creative releases at the heart of the brand.
Put to rest the myth that good bourbon only comes from Kentucky. A blend of 70% corn, 20% rye, and 10% malt. Cold Cut is cut to bottling proof using cold brew coffee from a local Chicago coffee roaster, and each bottle contains the equivalent caffeine of one cup of coffee. Bourbon continues to be one of the hottest categories of consumer demand. FEW Spirits is one of the most recognizable craft distilleries outside their home market. This is a new take on the legacy of Bourbon; there’s nothing like it on the shelf and leverages the global Cold Brew trend. Won at the 2020 World Whiskies Awards: World’s Best, Category Winner, Best American Flavored. |
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| Feature Bullet 1 | Gold, Best in Class – Whiskies Of The World 2020 |
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| Feature Bullet 2 | Made in a pre-prohibition style, we defy the traditional Kentucky model to create what we call a “Chicago Style” of whiskey |
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| Feature Bullet 3 | 100% grain-to-glass |
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| Feature Bullet 4 | Best served in a FEW Espresso Martini |
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| Tasting Notes 1 | Cinnamon and clove with dark rich roasted notes. Smooth body and hints of coffee that build sip by sip. But never overpower our unique, bold take on Bourbon. Finish offers a soft and approachable profile that lingers on the palate. |
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| Tasting Notes: Aroma | Cinnamon and clove with dark, rich, roasted notes on the nose. Finish offers a soft and approachable profile that lingers on the palate. |
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| Brand Story | Whiskey inspired by pre-prohibition times, the golden age of spirits. FEW Spirits is handcrafted, small-batch American whiskey brand, born in the home of temperance right outside of Chicago, IL. FEW is made of equal parts, craft and courage and always 100% grain-to-glass.
Paul Hletko, founder & distiller, saw the power of people following their dreams. He turned his sights to making spirits. He relentlessly pursued a new style of urban whiskey that would be the equal to that of his friends in Kentucky. But creating whiskey in the seat of prohibition? Seemed like a good place to start a bold, paradigm breaking whiskey brand.
Down a dark back alley in Evanston, IL, you will find an old chop-shop making flavorful bourbon & rye from grain-to-glass with a bold Chicago-style twist. Innovative products continue to flow from the team at FEW, keeping high-quality whiskey and bold, creative releases at the heart of the brand. |
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