| Long Description | Known as THE Singular Malt, Brenne is traditional yet different by breaking the mold for single malts with its signature smooth and approachable taste, uniting people around a truly original spirit.
Brenne Ten is an extremely limited annual release marrying about four different hand-selected barrels. The spirit is fermented and distilled in alembic Charente stills and aged for a decade in a combination of new French Limousin oak and Cognac casks. Brenne Ten shares the Estate Cask’s DNA, but features a deeper, striking richness. On the palate: creamy fruit-forward taste with notes of dried fruits, chili spice, and dark chocolate.
Brenne Ten is best served neat or on the rocks. |
|---|
| Feature Bullet 1 | Best served neat or on the rocks |
|---|
| Feature Bullet 2 | Approachably luxurious French Whisky |
|---|
| Feature Bullet 3 | 100% organic uniquely seed-to-spirit whisky |
|---|
| Feature Bullet 4 | THE Singular Malt |
|---|
| Tasting Notes | Creamy fruit-forward taste with notes of dried fruits, chili spice, and dark chocolate. |
|---|
| Brand Story | Brenne is the world’s first single malt aged exclusively in both new French Limousin Oak barrels and Cognac casks.
Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was created to show terroir (a sense of place in the smell and taste) is possible when making great single malt whisky. Brenne was born from seed to spirit, with a third-generation Cognac maker at a family farm-distillery in the heart of Cognac, France. First released in New York City in 2012, the award-winning whisky embodies the elegant nature of its French terroir and brings a completely new style of French single malt whisky to the rapidly emerging world whisky segment. |
|---|
