| Long Description | Since 1935, Heaven Hill Distillery has been dedicated to crafting the highest quality Kentucky Whiskeys. This led us to start at the very beginning - the seed. Each year, our Master Distiller partners with fellow family-owned seed company Beck's Hybrids to hand-select a unique corn seed varietal that best grows in Kentucky.
Beck's 6225 was the corn seed varietal chosen for our 2nd edition to grow well in the soils of Central Kentucky. The corn and wheat were grown by family-owned Peterson Farms on one of two sites in Nelson County, Kentucky.
The 2nd Edition of the Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey features a mashbill with higher secondary grain content than our traditional Heaven Hill Bourbon mashbill. The distillate entered the barrel at 107 proof, has been aged over six years at our Cox's Creek rickhouse site, non-chill filtered and bottled at barrel proof, 105 proof. |
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| Feature Bullet 1 | Aged 6 years |
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| Feature Bullet 2 | Mashbill - 52% Corn, 35% Rye, 13% Malt |
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| Feature Bullet 3 | Barrel Proof |
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| Feature Bullet 4 | Quality whiskey starts with the seed |
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| Tasting Notes | This whiskey has a deep amber hue with aromas of toasted oak and almonds. The palate offers rich notes of creamy orange marmalade and chocolate with nutmeg, white pepper spices and honey sweetness. |
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| Tasting Notes: Aroma | The finish lingers with orange oil with rye spices, crème brulé, and charred oak. |
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| Brand Story | Since 1935, Heaven Hill Distillery has been dedicated to crafting the highest quality Kentucky Whiskeys. This led us to start at the very beginning - the seed. Each year, our Master Distiller partners with fellow family-owned seed company Beck's Hybrids to hand-select a unique corn seed varietal that best grows in Kentucky.
Beck's 6225 was the corn seed varietal chosen for our 2nd edition to grow well in the soils of Central Kentucky. The corn and wheat were grown by family-owned Peterson Farms on one of two sites in Nelson County, Kentucky.
This Bourbon Whiskey features a mashbill with higher secondary grain content than our traditional Bourbon mashbill. The distillate went into the barrel at 107 proof, has been aged over six years at our Cox's Creek rickhouse site, non-chill filtered and bottled at barrel proof, 105 proof. |
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