| Long Description | Since 1935, Heaven Hill Distillery has been dedicated to crafting the highest quality Kentucky Whiskeys. This led us to start at the very beginning - the seed. Each year, our Master Distiller partners with fellow family-owned seed company Beck's Hybrids to hand-select a unique corn seed varietal that best grows in Kentucky.
Beck's 6269 was the corn seed varietal chosen for our 3rd edition to grow well in the soils of Central Kentucky. The corn and wheat were grown by family-owned Peterson Farms on one of two sites in Nelson County, Kentucky.
The 3rd Edition of the Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey features a mashbill with higher secondary grain content than our traditional Heaven Hill Bourbon mashbill. The distillate went into the barrel at 107 proof, has been aged over six years at our Cox's Creek rickhouse site, non-chill filtered and bottled at barrel proof, 107.8 proof. |
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| Feature Bullet 1 | Barrel Proof |
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| Feature Bullet 2 | Aged 6 years |
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| Feature Bullet 3 | Quality whiskey starts with the seed |
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| Feature Bullet 4 | Mashbill - 52% Corn, 35% Wheat, 13% Malt |
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| Feature Bullet 5 | The 3rd Edition of the Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey |
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| Tasting Notes 1 | Sandalwood, tropical fruit, white pepper |
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| Brand Story | Since 1935, Heaven Hill Distillery has been dedicated to crafting the highest quality Kentucky Whiskeys. This led us to start at the very beginning - the seed. Each year, our Master Distiller partners with fellow family-owned seed company Beck's Hybrids to hand-select a unique corn seed varietal that best grows in Kentucky.
Beck's 6269 was the corn seed varietal chosen for our 3rd edition to grow well in the soils of Central Kentucky. The corn and wheat were grown by family-owned Peterson Farms on one of two sites in Nelson County, Kentucky.
This Wheated Bourbon Whiskey features a mashbill with higher secondary grain content than our traditiaonal Wheated Bourbon mashbill. The distillate went into the barrel at 107 proof, has been aged over six years at our Cox's Creek rickhouse site, non-chill filtered and bottled at barrel proof, 107.8 proof. |
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