| Long Description | Black Velvet Peach is the perfect blend of original Black Velvet Canadian Whisky and natural peach flavors. At 70 proof, it delivers a smooth, balanced, and distinctly delicious peach taste with a fresh, sweet finish. Enjoy Black Velvet Peach neat, on the rocks, with a mixer, or in a delicious cocktail. Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth™, and put up in premium oak barrels to gently mature. |
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| Feature Bullet 1 | Initial burst of fresh, sweet peach, nicely balanced by the distinctive character of Black Velvet Canadian Whisky |
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| Feature Bullet 2 | Black Velvet Peach is the perfect blend of original Black Velvet Canadian Whisky and natural peach flavors |
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| Feature Bullet 3 | At 70 proof, it delivers a smooth, balanced, and distinctly delicious peach taste with a fresh, sweet finish |
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| Feature Bullet 4 | Offerings include Original, Reserve, Toasted Caramel, Apple, and Peach |
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| Feature Bullet 5 | Enjoy Black Velvet Apple neat, on the rocks, with a mixer, or in a delicious cocktail |
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| Tasting Notes | Initial burst of fresh, sweet peach, nicely balanced by the distinctive character of Black Velvet Canadian Whisky. |
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| Brand Story | Black Velvet Peach is the perfect blend of original Black Velvet Canadian Whisky and natural peach flavors. At 70 proof, it delivers a smooth, balanced, and distinctly delicious peach taste with a fresh, sweet finish. Enjoy Black Velvet Peach neat, on the rocks, with a mixer, or in a delicious cocktail. Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth™, and put up in premium oak barrels to gently mature. |
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