| Long Description | Tequila Ocho Plata showcases the purest expression of the blue Weber agave. Unaged and vibrant, bringing the agave-forward profile directly from the greater highlands of Jalisco and neighboring states Michoacan and Guanajuato, delivering intense, lively, and clean flavors. With bold agave character, as only Carlos and Tomas would have it, Ocho Plata is a true testament to the existence of terroir in tequila highlighting the nuances between different fields and regions, offering a unique profile and sipping experience from bottle to bottle.
Like all of Tequila Ocho, only three ingredients are used: agave, natural airborne yeast, and water. Production is done the slow, artisanal way with patience in each step. Solely overripe agaves are harvested from Los Altos, or the Highlands, before being slow-cooked in brick ovens for 48 hours and laid to cool for another 24 hours. The agaves are roller-mill crushed, fermented using natural airborne yeast, and double-pot distilled at low temperatures, first in stainless steel with copper components, second in full copper pots.
On the nose, it offers notes of crisp, bright agave with lively citrus, fresh white pepper, and minerality. The palate is full of complex agave notes featuring fresh cut grass and a touch of earthiness, ending with a thick, viscous mouthfeel and long harmonious finish. |
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| Feature Bullet 1 | Proves that terroir exists in tequila. Made with only three (3) ingredients - agave, water, & natural airborne yeast. |
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| Feature Bullet 2 | Made the artisanal, old-fashioned way using only overripe agaves that are slow-cooked in brick ovens. |
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| Feature Bullet 3 | 80 Proof |
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| Feature Bullet 4 | Sip neat in a flute to fully experience the spirit |
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| Feature Bullet 5 | TAG Best in Show 2024, TAG Platinum 2024 |
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| Feature Bullet 6 | San Francisco World Spirits Competition Platinum 2024 |
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| Tasting Notes | Thick viscous mouthfeel with a harmonious finish. This highlights the honey sweetness, fresh herbs, crisp minerality, white pepper, and citrus notes. |
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| Tasting Notes: Aroma | There will be small differences batch to batch showcasing the specific terroir of each rancho that is used. Each full of complex cooked agave notes |
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| Brand Story | Tequila Ocho was founded in 2008 by fifth-generation agave farmer and third-generation tequilero Carlos Camarena, and famed tequila ambassador Tomas Estes, the man responsible for bringing tequila culture to Europe. Inspired by the heritage and process surrounding fine wine, their shared mission was to prove that terroir exists in tequila by creating a spirit that reflects the pure character of blue Weber agave and the land in which it grows.
Ocho became the world’s first single-estate tequila, crafted using traditional, sustainable methods and made only with agave, water, and natural airborne yeast. Today, Ocho continues its terroir-driven philosophy through both Single Estate vintages and Terroir Select vintages, which explores regional identity on a broader scale. Every bottle showcases a unique expression of terroir throughout Los Altos, or the Highlands, allowing the soil, climate, and growing conditions to shine clearly in every sip.
Whether capturing the distinct profile of a single field or the layered character of a single region, every bottle of Ocho remains a true expression of the land, continuously proving terroir exists in tequila. |
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