| Long Description | Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth™, and put up in premium oak barrels to gently mature. The result is an uncompromised flavor with steadfast popularity. Aged for 8 years, this medium-bodied whisky delights with a mix of nutty, malty, and spice notes. A 2020 and 2021 Platinum SIP Award winner. |
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| Feature Bullet 1 | Aged for 10 years, this medium-bodied whisky delights with a mix of nutty, malty, and spice notes |
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| Feature Bullet 2 | Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, and Blended at Birth™ |
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| Feature Bullet 3 | It's put up in premium oak barrels to gently mature. The result is an uncompromised flavor with steadfast popularity |
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| Feature Bullet 4 | Offerings include Original, Reserve, Toasted Caramel, Apple, and Peach |
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| Feature Bullet 5 | Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world |
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| Tasting Notes 1 | Aged for 10 years, this medium-bodied whisky delights with a mix of nutty, malty, and spice notes. |
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| Brand Story | Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth™, and put up in premium oak barrels to gently mature. The result is an uncompromised flavor with steadfast popularity. Aged for 8 years, this medium-bodied whisky delights with a mix of nutty, malty, and spice notes. |
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