| Generic Product Name | TWIX Ice Cream Bar - 1ct |
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| Generic Product Description | This classic caramel and cookie candy bar you know and love just got an icy upgrade! TWIX Ice Cream Bars are made with creamy vanilla ice cream, smooth caramel, and crunchy cookie pieces. Move over ice cream cake— you've got competition!
Best of all, this frozen novelty is easy to take on the go. Great for chill pick me up or an after-dinner dessert, TWIX Caramel Ice Cream Bar are so delicious way and will make your day much sweeter.
Find TWIX Cookies and Cream Ice Cream in the freezer aisle right next to TWIX Caramel Ice Cream Bars. |
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| Generic Bullet 1 | Contains (1) 3-ounce TWIX Caramel Vanilla Ice Cream Bars |
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| Generic Bullet 2 | Experience the ultimate indulgence! This TWIX Ice Cream Bar is made with creamy vanilla ice cream, smooth caramel, and crunchy cookie pieces, all covered in a rich milk chocolatey shell |
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| Generic Bullet 3 | Indulge in a delicious treat during your movie night! A TWIX Ice Cream Bar is perfect for sharing with family and friends while enjoying a cozy evening in |
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| Generic Bullet 4 | Indulge in a classic treat during your next party! This TWIX Ice Cream Bar is a delicious frozen dessert, perfect for celebrating life’s sweet moments |
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| Generic Bullet 5 | With TWIX Ice Cream Bars in your freezer, you're always prepared for a sweet escape |
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| Recipe Text | Matcha-Coconut Ice Cream Bars Pieces of Twix Triple Chocolate Ice Cream Bars are coated with matcha-infused white chocolate and rolled in toasted coconut for an irresistible treat. Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes (+ 1 hour 15 minutes freezing time) Makes: 8 servings Ingredients: 2 (1.8 oz each) Twix Ice Cream Bar 3 1/2 oz white chocolate, melted 1 tbsp matcha powder 1/2 cup toasted coconut flakes Instructions: 1. Cut each ice cream bar into 4 pieces. Arrange on parchment paper–lined baking tray. Freeze for 10 to 15 minutes or until completely frozen. 2. In small bowl, stir together melted white chocolate and matcha powder until blended. Place coconut in small bowl. Dip each piece of ice cream bar in white chocolate mixture, then roll in coconut. Return to tray; freeze for about 1 hour or until firm. Tip: Alternatively, roll in chopped toasted almonds instead of coconut flakes if desired. Nutrition Facts Per 1/8 of recipe Calories 150 Fat 10g Saturated Fat 7g Cholesterol 5mg Sodium 25mg Carbohydrate 13g Fiber 1g Sugars 11g Protein 2g |
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