San Antonio
San Antonio Port Red Wine 3L
087872210188
Product Name San Antonio Port Red Wine 3L Sage Product Code 21018 Retail (Scan) UPC 087872210188 GTIN-14 00087872210188 Bottle (Unit) UPC 087872210188 Carton ITF14 (Outer Case) GTIN 10087872210185 Brand San Antonio Case Pack and Size 6 x 3L Current Vintage NV Product Type Wine Dominant Grape Varietal Carignan Appellation California Country of Origin USA Alcohol Percent By Volume 18.5 Bottles Per Box (Retail Units Per Box) 6 Retail Length (inches) 7 Retail Width (inches) 3.75 Retail Height (inches) 9.75 Retail Weight (pounds) 7 Outer Case Length (inches) 12.2 Outer Case Width (inches) 7 Outer Case Height (inches) 9.75 Outer Case Weight (pounds) 43 Pallet Length (inches) 41.5 Pallet Width (inches) 48 Pallet Height (inches) 45 Pallet Weight (pounds) 1937.0 Pallet TI (# cases per layer) 11 Pallet HI (# of layers) 4 Pallet Total (=HI*TI) 44 SGWS Item Number 963183 RNDC Item Number 105187 BBG Material ID 9746233 BBG Product Name San Antonio Port 3L Allied Product ID 7165310 Short Product Description San Antonio Port has a ruby color with tawny hues and ripe flavors of raisin and prune. San Antonio is one of the last wineries to specialize in the production of fine dessert wines. These wines serve multiple purposed. They can be served as dessert beverages, and they are ideal as flavor ingredients for food preparation in both home and restaurant kitchens. Long Product Description San Antonio Port has a ruby color with tawny hues and ripe flavors of raisin and prune. San Antonio is one of the last wineries to specialize in the production of fine dessert wines. These wines serve multiple purposed. They can be served as dessert beverages, and they are ideal as flavor ingredients for food preparation in both home and restaurant kitchens. Fortified wines are made by addition of brandy to partially fermented grape must. This arrests the fermentation and creates a sweet wine with high sugar content. San Antonio uses grapes that are renown for the creation of fine dessert wines. These varieties are well suited to warm climates and grown exclusively in California's San Joaquin Valley. Tasting Notes Flavors of sweet raisin and prune Feature Bullet 1 Port Feature Bullet 2 Flavors of sweet raisin and prune Feature Bullet 3 Light amber color similar to Sercial Feature Bullet 4 Wine used for food preparation to add bright flavors Feature Bullet 5 Alcohol content of 17.5% Feature Bullet 6 Product of California

