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San Antonio
San Antonio Madeira White Wine 750 ml
087872230063
Product Name San Antonio Madeira White Wine 750 ml Sage Product Code 23006 Retail (Scan) UPC 087872230063 GTIN-14 00087872230063 Bottle (Unit) UPC 087872230063 Carton ITF14 (Outer Case) GTIN 00087872230063 Brand San Antonio Case Pack and Size 12 x 750ml Current Vintage NV Product Type Wine Dominant Grape Varietal Mission Appellation California Country of Origin USA Alcohol Percent By Volume 18 Bottles Per Box (Retail Units Per Box) 12 Retail Length (inches) 2.9 Retail Width (inches) 2.9 Retail Height (inches) 11.9 Retail Weight (pounds) 2.7 Outer Case Length (inches) 9.3 Outer Case Width (inches) 12.25 Outer Case Height (inches) 12 Outer Case Weight (pounds) 33 Pallet Weight (pounds) 1893.0 Pallet TI (# cases per layer) 14 Pallet HI (# of layers) 4 Pallet Total (=HI*TI) 56 SGWS Item Number 455069 BBG Material ID 9686475 BBG Product Name San Antonio Madeira White 750ML Allied Product ID 7165740 Brand Story San Antonio is one of the last wineries to specialize in the production of fine dessert wines. These wines serve multiple purposes from acting as dessert beverages to being an ideal flavor ingredient for food preparation in both home and restaurant kitchens. Today, San Antonio Winery is the largest producer of sacramental & ceremonial wines in the United States. The Riboli Family has maintained this tradition for four generations and over 100 years. Short Product Description San Antonio Madeira shows nutty, oxidized characters of Flor yeast with a light amber color, making it similar to Sercial from the island of Madeira. San Antonio is one of the last wineries to specialize in the production of fine dessert wines. These wines serve multiple purposes. They can be served as dessert beverages, and they are ideal as flavor ingredients for food preparation in both home and restaurant kitchens. Long Product Description San Antonio Madeira White Wine shows nutty, oxidized characters of Flor yeast with a light amber color, making it similar to Sercial from the island of Madeira. San Antonio is one of the last wineries to specialize in the production of fine dessert wines. These wines serve multiple purposes — they can be enjoyed as dessert beverages or used as flavor ingredients for food preparation in both home and restaurant kitchens. Fortified wines are made by adding brandy to partially fermented grape must, which arrests fermentation and creates a sweet wine with high sugar content. San Antonio uses grapes renowned for the creation of fine dessert wines, grown exclusively in California’s warm San Joaquin Valley. San Antonio Madeira is made from 100% wine, not mixed with water, and contains no added salt. Tasting Notes This Madeira shows nutty, oxidized characters of Flor yeast with a light amber color, making it similar to Sercial from the island of Madeira. Feature Bullet 1 San Antonio Wines can be served as dessert beverages, and are ideal as flavor ingredients for food preparation in both home and restaurant kitchens Feature Bullet 2 Flavors of nuts and yeast Feature Bullet 3 Ruby color with tawny hues Feature Bullet 4 Wine used for food preparation to add bright flavors Feature Bullet 5 Alcohol content of 18% ABV Feature Bullet 6 Made from 100% wine, not mixed with water, and contains no added salt Feature Bullet 7 Pairs perfectly with desserts such as apple tarts and other fruity pastries Feature Bullet 8 Product of California