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San Antonio
San Antonio Winery Madeira White Wine 3L
087872230162
Product Name San Antonio Winery Madeira White Wine 3L Sage Product Code 23016 Retail (Scan) UPC 087872230162 GTIN-14 00087872230162 Bottle (Unit) UPC 087872230162 Carton ITF14 (Outer Case) GTIN 10087872230169 Brand San Antonio Case Pack and Size 6 x 3L Current Vintage NV Product Type Wine Dominant Grape Varietal Mission Appellation California Country of Origin USA Alcohol Percent By Volume 18 Bottles Per Box (Retail Units Per Box) 6 Retail Length (inches) 7 Retail Width (inches) 3.75 Retail Height (inches) 9.75 Retail Weight (pounds) 7 Outer Case Length (inches) 12.2 Outer Case Width (inches) 7 Outer Case Height (inches) 9.75 Outer Case Weight (pounds) 43 Pallet Length (inches) 41.5 Pallet Width (inches) 48 Pallet Height (inches) 45 Pallet Weight (pounds) 1937.0 Pallet TI (# cases per layer) 11 Pallet HI (# of layers) 4 Pallet Total (=HI*TI) 44 SGWS Item Number 962332 RNDC Item Number 105193 BBG Material ID 9746236 BBG Product Name San Antonio Madeira White 3L Brand Story San Antonio Specialty labels are the historic, original labels of the Riboli Family winery, used on their bottled wines dating to 1917. The labels showcase the artwork of the 16th century cathedral of San Antonio de Padua in northern Italy, home of St Anthony, the patron saint of the family’s founder, uncle Santo Cambianica. These wines are produced entirely of California grapes and represent both semi sweet and dry wines. These were the livelihood of the company and along with the sacramental communion wines, were the main wine types produced in the early days of southern California winemaking and grape-growing. Short Product Description San Antonio Madeira shows nutty, oxidized characters of Flor yeast with a light amber color, making it similar to Sercial from the island of Madeira. San Antonio is one of the last wineries to specialize in the production of fine dessert wines. These wines serve multiple purposed. They can be served as dessert beverages, and they are ideal as flavor ingredients for food preparation in both home and restaurant kitchens. Long Product Description San Antonio Madeira White Wine shows nutty, oxidized characters of Flor yeast with a light amber color, making it similar to Sercial from the island of Madeira. San Antonio is one of the last wineries to specialize in the production of fine dessert wines. These wines serve multiple purposes — they can be enjoyed as dessert beverages or used as flavor ingredients for food preparation in both home and restaurant kitchens. Fortified wines are made by adding brandy to partially fermented grape must, which arrests fermentation and creates a sweet wine with high sugar content. San Antonio uses grapes renowned for the creation of fine dessert wines, grown exclusively in California’s warm San Joaquin Valley. San Antonio Madeira is made from 100% wine, not mixed with water, and contains no added salt. Tasting Notes Flavors of nuts and yeast Feature Bullet 1 California Madeira white wine Feature Bullet 2 Flavors of nuts and yeast Feature Bullet 3 Ruby color with tawny hues Feature Bullet 4 Wine used for food preparation to add bright flavors Feature Bullet 5 Alcohol content of 18% ABV Feature Bullet 6 Made from 100% wine, not mixed with water, and contains no added salt Feature Bullet 7 Excellent dessert wine or cooking wine Feature Bullet 8 Product of California