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La Quinta
La Quinta Syrah Port Red Wine 750 ml
087872230230
Product Name La Quinta Syrah Port Red Wine 750 ml Sage Product Code 23023 Retail (Scan) UPC 087872230230 GTIN-14 00087872230230 Bottle (Unit) UPC 087872230230 Carton ITF14 (Outer Case) GTIN 00087872230230 Brand La Quinta Case Pack and Size 6 x 750ml Current Vintage NV Product Type Wine Dominant Grape Varietal Syrah Appellation California Country of Origin USA Alcohol Percent By Volume 18.5 Bottles Per Box (Retail Units Per Box) 6 Retail Length (inches) 3.19 Retail Width (inches) 3.19 Retail Height (inches) 12 Retail Weight (pounds) 3.5 Outer Case Length (inches) 7 Outer Case Width (inches) 10 Outer Case Height (inches) 12.25 Outer Case Weight (pounds) 0 Pallet Weight (pounds) 45.0 Pallet TI (# cases per layer) 22 Pallet HI (# of layers) 5 Pallet Total (=HI*TI) 110 SGWS Item Number 959316 RNDC Item Number 343731 BBG Material ID 9752713 BBG Product Name LA QUINTA SYRAH PORT RED WINE 6B 750ML Brand Story La Quinta refers to the great vineyard estates of Portugal, famous for their production of outstanding dessert wines. California also shares a long history of crafting fine dessert wines. The warm, dry climate allows for the thorough maturation of grapes with ripe sugars and concentrated flavors. La Quinta is an invitation to enjoy the fine dessert wines of California’s past. Short Product Description La Quinta Syrah Port is considered a ruby port due to its dark red color. Paso Robles provides an ideal climate for the ripening of Syrah grapes to 25-27º Brix. Each variety is then harvested and fermented separately. At approximately 8-10º Brix, California brandy is added to arrest the fermentation. Long Product Description La Quinta Syrah Port is considered a ruby port due to its dark red color and is crafted solely from Syrah grapes cultivated in Paso Robles, an area offering the perfect climate for this grape's full maturation. These grapes are left on the vine to attain high sugar levels (26-28 Brix) before being picked. After harvesting, each variety undergoes individual fermentation. Natural yeasts kickstart the fermentation, but when the sugar content reaches 8-10 Brix, California brandy is introduced to halt the process, leaving the wine with a sweet taste from the residual sugar. This young port then matures in pre-used French and American oak barrels for a minimum of two years. A full-bodied style port, enjoy this wine after dinner with dried fruits, nuts, and fine cheeses, such as Stilton or Sharp Cheddar. Tasting Notes Full-bodied style Port Feature Bullet 1 Syrah Port Feature Bullet 2 Flavors echo the aroma with sweetness, rich raspberries, ripe plums, and a touch of tawny (nuts) followed by heat and sweetness Feature Bullet 3 Full-bodied style Port Feature Bullet 4 Alcohol Content 18.5% ABV Feature Bullet 5 Awarded 93 Points and a Gold Medal from the Beverage Testing Institute and 91 Points and a Best Buy from Wine Enthusiast Feature Bullet 6 The screw top makes this bottle easy to open and enjoy without additional tools Feature Bullet 7 Enjoy this wine after dinner with dried fruits, nuts, and fine cheeses, such as Stilton or Sharp Cheddar Feature Bullet 8 Product of California