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Nomine-Renard
Nomine-Renard Special Club 2019 Champagne Sparkling Wine 750 ml
3486742011356
Product Name Nomine-Renard Special Club 2019 Champagne Sparkling Wine 750 ml Sage Product Code 40024-19 Retail (Scan) UPC 3486742011356 GTIN-14 03486742011356 Bottle (Unit) UPC 3486742011356 Carton ITF14 (Outer Case) GTIN 03486742011356 Brand Nomine-Renard Case Pack and Size 6 x 750ml Current Vintage 2019 Product Type Sparkling Wine Dominant Grape Varietal Chardonnay Appellation Champagne Country of Origin France Alcohol Percent By Volume 12.5 Bottles Per Box (Retail Units Per Box) 6 Retail Length (inches) 3.9 Retail Width (inches) 3.9 Retail Height (inches) 11.8 Retail Weight (pounds) 2.56 Outer Case Length (inches) 12 Outer Case Width (inches) 11 Outer Case Height (inches) 12 Outer Case Weight (pounds) 30 Pallet Weight (pounds) 2205.0 Pallet TI (# cases per layer) 12 Pallet HI (# of layers) 6 Pallet Total (=HI*TI) 72 RNDC Item Number 3432846 BBG Material ID 9783290 BBG Product Name Nomine Renard Special Club 19 6B 750ML Brand Story Champagne Nominé-Renard is a grower/producer situated in Villevenard, France—20 km southwest of Epernay. They were founded in 1962 as their own proprietary house, after growing and selling grapes for many years. The name is a combination of their two family names, Nominé and Renard and was passed down through the matriarch’s side of the family. Nominé-Renard is a fully sustainable vineyard and winery, bordering the edge of organic. They are one of the founding families of Special Club Tresors-which began out of a desire to preserve the ‘Grower Champagne’ or ‘RM’ community and show their commitment to quality and expression of terroir. Simon Nominé, the fourth generation, is the winemaker and takes incredible care of the vines and all steps of the wine-making process. Each vintage is handcrafted and reflects the house style through their different offerings. Short Product Description Nomine-Renard Special Club 2019 is a rare vintage Champagne from the prestigious Club Trésors de Champagne. A blend of Chardonnay, Pinot Noir, and Meunier, aged 60 months on lees, it offers layered citrus, red berry, and stone fruit character wrapped in creamy texture, pastry richness, and a refined mineral finish. Elegant, expressive, and crafted only in outstanding years. Long Product Description Founded in 1971, Nominé-Renard is a proud member of Club Trésors de Champagne—an elite circle of growers dedicated to crafting the region’s most exceptional wines. Produced only in the finest vintages, the Special Club 2019 brings together 50% Chardonnay from Allemant and Villevenard, 37% Pinot Noir from Broyes, and 12.5% Meunier, all from sustainably farmed, 30-year-old vineyards rooted in limestone soils. Following gentle vinification and stabilization, the wine ages 60 months on its lees, developing depth and finesse. On the palate, it marries Chardonnay’s citrus and white-fleshed fruit with the red berry and dried fruit character of Pinot Noir, rounded by Meunier’s supple charm. Subtle layers of brioche, honey, and pastry lift the creamy richness, balanced by vibrant acidity and a whisper of minerality. Refined and expressive, this cuvée is a benchmark of terroir and time, pairing beautifully with elevated dishes such as Bresse chicken in cream sauce or other fine poultry-driven cuisine. Feature Bullet 1 Only the exceptional vintages are dedicated to this Spécial Club cuvée. The freshness of the chardonnay match perfectly with the structure of the Pinot Noir for a perfect balance. Ready to enjoy from now this wine has a great potential for aging Feature Bullet 2 This has a vibrant and attractive feel with preserved-lemon and gently chalky aromas, as well as crushed flowers. The palate has a smooth, zesty feel with some sorbet-like, nectarine character and a dry, even finish Feature Bullet 3 Blend: 50% Pinot Noir, 50% Chardonnay Feature Bullet 4 2013 vintage awarded 93 points by James Suckling Feature Bullet 7 This cuvée will be appreciated with a fillet of sea bass fried on its skin, a sole with asparagus and slivers of lemon zest, or a duckling stew stuffed with citrus