Primary Asset
DEL MAGUEY
Papalote and Pizorra Mezcal Single Village
DEL MAGUEY VINO & SPECIALTY
- ORIGIN: Del Maguey Mezcal de Puebla is a rare mezcal made from two wild varietals in a production style unique to the state of Puebla
- ENJOY RESPONSIBLY: Each 750 ml bottle of Mezcal de Puebla is 47%, 94 proof
- enjoy and drink responsibly
- CONSUMPTION TIP: Del Maguey Single Village Mezcal is a beverage to be savored. Sip it. Don’t shoot it.
- FLAVOR & NOTES: Notes of carnation and lilac, tropical fruit, and citrus notes balanced with a creaminess that finished with a memorable minerality
- PROCESS: Ripe agaves are roasted underground, naturally fermented in an environment rich with volcanic minerals and twice distilled in small copper stills.
Product Title - Base Papalote and Pizorra Mezcal Single Village Short Description From a remote village in the Puebla valley, San Pablo Ameyaltepec, comes this limited edition of Papalote blended with a touch of Pizorra. This is an incredibly floral spirit, balanced with a fresh queso de cabra (goat cheese) creaminess and finishing with remarkably complex minerality. Long Description This beautiful Mezcal comes from the remote village of San Pablo Ameyaltepec in Puebla, where palenquero Aurelio Gonzalez Tobon is the head of Del Maguey's only partner family outside of Oaxaca. From this semi-tropical Puebla valley, you can see north to smoke rising from the volcanoes Iztaccihuatl and Popocatepetl. The twelve to eighteen year old Papalote and Pizorra hearts are roasted in an earthen horno (oven) below ground, fermented open air with ambient yeasts, and distilled to proof—one time, but passing through copper plates, in a resaque (also known as reflux) style alembic still. This is an incredibly floral spirit, forward with spicy carnation and lilac balancing perfectly ripe, tropically sweet fruit. It has crisp citrus notes, yet is creamy, round and soft in the mouth, almost like a fresh queso de cabra (goat cheese), and finishes with a delightful finesse, remarkable complexity, and a memorable minerality. Manufacturer Pernod Ricard Vineyard History Del Maguey created the artisanal mezcal category in the US in 1995 and remains the #1 best-selling mezcal brand in the US and world. Every bottle of Del Maguey Mezcal is produced by skilled mezcaleros who produce mezcal using artisanal, time-honored traditions that have been passed on for generations. Del Maguey has been working with the same 10 families since the brand launched in 1995 and some, like Faustino Garcia Vasquez have been producing mezcal for over 50 years Product History Hand crafted by individual Zapotec and Mixtec farmer families, Del Maguey introduced artisanal mezcal to the world in 1995 and celebrates the traditions of ancestral villages that give each unique expression its own rich, complex character. It's a taste of place. Every bottle of Del Maguey Single Village Mezcal tells a story: the union of the agave plant and ancient traditions. Each bottle is an Expression, a story told by the hand of the maker. Brand DEL MAGUEY GPC SPIRITS Last Updated Date 2025-04-24 Product ID DM SAN PABLO AMEYA 94 6/750 US Product Line Description DEL MAGUEY VINO & SPECIALTY