Rosolio Di Bergamotto Liqueur

ITALICUS

ITALICUS: A Rosolio – a low ABV liqueur made with natural ingredients sourced from throughout the Italian peninsula
ENJOY RESPONSIBLY: Each 750 mL bottle of ITALICUS Rosolio di Bergamotto is 40 proof, 20 % ABV
CONSUMPTION TIP: Perfect with bubbles as a light pre-dinner aperitivo, or with fresh lime juice and tequila for a fresh take on the Margarita
PROCESS: Using the time-honored process called Sfumatura, ITALICUS is produced at a family-owned distillery in Moncalieri, Torino established in 1906
FLAVOR & NOTES: Fresh, floral and aromatic with citrus notes of Bergamot oranges and Sicilian citrons

Product Title - Base	Rosolio Di Bergamotto Liqueur
Short Description	With its signature notes of Calabrian bergamot, ITALICUS is made using the finest Italian ingredients to create a sip of Italy.
Long Description	With its signature notes of Calabrian bergamot, ITALICUS is made using the finest Italian ingredients to create a sip of Italy. The striking bottle design embodies the history and heritage of Italy’s distinctive regions, while telling the story of Rosolio’s time-honored traditional drinking occasion of Aperitivo. ITALICUS is a modern take on this forgotten category. Produced at a family-owned distillery, established in 1906 in Moncalieri, Torino, ITALICUS is a delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy. These ingredients are macerated together for several days before blending with the bergamot and cedro essential oils to create the final aperitivo.

Manufacturer	Pernod Ricard
Awards	TOP TRENDING LIQUOR BRAND – 2019, 2020, 2021 AND 2022 DOUBLE GOLD MEDAL, WORLD SPIRITS INTERNATIONAL TROPHY - 2021
Vineyard History	ITALICUS was created by the authority in Italian spirits, Giuseppe Gallo to bring back the forgotten Rosolio category. ITALICUS is produced at a family-owned distillery, established in 1906 in Moncalieri, Torino and sources each of its ingredients from across Italy.
Product History	ITALICUS was created by the authority in Italian spirits, Giuseppe Gallo, to bring back the forgotten Rosolio category, once the main aperitivo drunk by the King of Savoia. Championing the humble Bergamot fruit, ITALICUS is produced at a family-owned distillery in Moncalieri, Torino. Bergamot from the UNESCO-protected area in Calabria and cedro from Sicilia are infused in cold water to release their essential oils, in a time-honored process called Sfumatura, before being blended with Italian neutral grain spirits. A delicate combination of Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are macerated together for several days before blending with the bergamot and cedro essential oils to create the final ITALICUS aperitivo.

Brand ITALICUS LIQUEUR
GPC SPIRITS
Product ID 5060742030067
Product Line Description ITALICUS