Front No Plunge In Package

03896

HORMEL CURE 81 Boneless Small Half Ham Unsliced Classic 6-Pack

CURE 81 HAM-HALF SMALL 6PC

CURE 81® Ham is made from premium quality fresh hams for a lean, consistent product every time. Hardwood smoked for an authentic, natural smoke flavor.
It can be used across all dayparts as a main entrée or as an ingredient, sliced thin for sandwiches or thick to be the center of the plate.

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Nutritional Facts Label

Ingredients Label

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GTIN	90037600038969
UPC	937600038969
Item Source Key	HRL03896
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork - Prepared/Processed
Brand	CURE 81
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	CURE 81® Ham is made from premium quality fresh hams for a lean, consistent product every time. Hardwood smoked for an authentic, natural smoke flavor.
General Description	Whole muscle natural juice ham is exceptionally lean. Naturally hardwood smoked to give it unsurpassed flavor. Each and every ham is registered and guaranteed to ensure satisfaction.
Serving Suggestion	It can be used across all dayparts as a main entrée or as an ingredient, sliced thin for sandwiches or thick to be the center of the plate.
FS Brand Manager	TRAVIS J. MCMILLAN

Ingredient Statement	Cured With Water, Salt, Potassium Lactate, Brown Sugar, Modified Potato Starch, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Claim	GLUTEN FREE
Serving Size	84
Serving Size Qualifier	GRM
Servings Per Container	Varied
Net Content	6
Net Content UOM	1N

Depth (in inches)	15.63
Height (in inches)	5.5
Width (in inches)	14.25
Volume	0.71
Gross Weight (in pounds)	20.64
Net Weight (in pounds)	19.49
Non GTIN Pallet Ti	6
Non GTIN Pallet Hi	7
Full Pallet Quantity	42
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

CURE 81® Ham is made from premium quality fresh hams for a lean, consistent product every time. Hardwood smoked for an authentic, natural smoke flavor.
It can be used across all dayparts as a main entrée or as an ingredient, sliced thin for sandwiches or thick to be the center of the plate.