07498
LA VICTORIA Picante Sauce Medium Packet
.5OZ AS PICANTE SCE MED PC
07498
.5OZ AS PICANTE SCE MED PC
| GTIN | 00072101000029 |
|---|---|
| UPC | 072101000029 |
| Item Source Key | HRL07498 |
| Unit SKU Type | ConsumerUnit |
| GPC Category Definition | Dressings/Dips (Shelf Stable) |
| Next Higher Level Item in Hierarchy | HRL07686 |
| Brand | LA VICTORIA |
| Is Base Unit | Yes |
| Can be sold as consumer unit | Yes |
| Is Ordering Unit | No |
| Ingredient Statement | Ingredients: Tomato Puree (Water, Tomato Paste), Water, Onions (Contains Vinegar and Salt), Jalapeños (Jalapeño Peppers, Vinegar, Salt and Acetic Acid [Acidulant]), Green Bell Peppers, Onions, Distilled Vinegar, Contains 2% or Less of Iodized Salt (Contains Potassium Iodide), Dehydrated Onion, Citric Acid (To Acidify), Granulated Garlic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Calcium Disodium EDTA (Added To Protect Flavor). |
|---|---|
| Claim |
|
| Serving Size | 14 |
| Serving Size Qualifier | GRM |
| Servings Per Container | 1 |
| Net Content | 0.5 |
| Net Content UOM | ONZ |
| Depth (in inches) | 4.2 |
|---|---|
| Height (in inches) | 5 |
| Width (in inches) | 1.5 |
| Volume | 0.02 |
| Gross Weight (in pounds) | 0.031 |
| Net Weight (in pounds) | 0.03 |
| Non GTIN Pallet Ti | 1 |
| Non GTIN Pallet Hi | 1 |
| Full Pallet Quantity | 1 |
| Minimum Temperature Storage Handling | 55 |
| Maximum Temperature Storage Handling | 65 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|