07762
LA VICTORIA Thick 'N Chunky Salsa Medium
12/24 LV TNC-MED SALSA
07762
12/24 LV TNC-MED SALSA
| GTIN | 10072101012333 |
|---|---|
| UPC | 172101012333 |
| Item Source Key | HRL07762 |
| Unit SKU Type | FinishedGood |
| Next Lower Level Item in Hierarchy | HRL07564 |
| Next Higher Level Item in Hierarchy | HRL26469 |
| Brand | LA VICTORIA |
| Is Base Unit | No |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Ingredient Statement | Ingredients: Tomatoes (Tomatoes, Tomato Juice, Citric Acid [To Acidify], Calcium Chloride [Firming]), Onions, Tomato Puree (Water, Tomato Paste), Jalapeño Peppers, Green Chile Peppers (Green Chile Peppers, Citric Acid [To Acidify]), Water, Contains 2% or less of Salt, Distilled Vinegar, Garlic Puree, Xanthan Gum, Spice, Paprika. Produced in a facility that also processes: Tree Nuts. |
|---|---|
| Claim |
|
| Serving Size | 30 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 23 |
| Net Content | 12 |
| Net Content UOM | 1N |
| Depth (in inches) | 13.5 |
|---|---|
| Height (in inches) | 7.5 |
| Width (in inches) | 10 |
| Volume | 0.59 |
| Gross Weight (in pounds) | 29.55 |
| Net Weight (in pounds) | 18 |
| Non GTIN Pallet Ti | 13 |
| Non GTIN Pallet Hi | 5 |
| Full Pallet Quantity | 65 |
| Minimum Temperature Storage Handling | 40 |
| Maximum Temperature Storage Handling | 90 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|