Front No Plunge In Package

07801

LA VICTORIA Nacho Cheese Sauce

6/106 LV CHEESE-#10 NACHO

Front Center in Package

Front No Plunge In Package

Left Side No Plunge In Package

Top No Plunge In Package

Back No Plunge In Package

Right Side No Plunge In Package

Bottom No Plunge In Package

Back Center In Package

Front Center Inner Pack

Front Center Out of Package

Nutritional Facts Label

Barcode

Ingredients Label

Lifestyle image

eComm Enhanced Image - Ingredients

eComm Enhanced Image - NFP

Front Right Open Case

Front Right Closed Case

GTIN	10072101021045
UPC	172101021045
Item Source Key	HRL07801
Unit SKU Type	FinishedGood
Next Lower Level Item in Hierarchy	HRL07604
Brand	LA VICTORIA
Is Base Unit	No
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Consistent flavor from the trusted LA VICTORIA® brand. Superior product performance; thick and rich without separating so it is ideal for a dip or a topping. Ready-to-use; just heat which minimizes labor costs.
General Description	Creamy blend of real Cheddar cheese with jalapeno peppers for just the right amount of heat.
Serving Suggestion	Perfect for nachos, a spicy, cheesy fondue or a topping for burritos.

Ingredient Statement	Ingredients: WHEY, WATER, NONFAT MILK, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), DISTILLED VINEGAR, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 1% OR LESS OF: SODIUM PHOSPHATE, JALAPEÑO PEPPERS, MONOSODIUM GLUTAMATE, LACTIC ACID (ACIDULANT), NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, COLOR ADDED, AUTOLYZED YEAST EXTRACT, ACETIC ACID (TO ACIDIFY). Contains: Milk.
Serving Size	62
Serving Size Qualifier	GRM
Servings Per Container	About 48
Net Content	6
Net Content UOM	1N

Depth (in inches)	18.63
Height (in inches)	7.5
Width (in inches)	12.5
Volume	1.01
Gross Weight (in pounds)	45.11
Net Weight (in pounds)	39.75
Non GTIN Pallet Ti	8
Non GTIN Pallet Hi	6
Full Pallet Quantity	48
Minimum Temperature Storage Handling	55
Maximum Temperature Storage Handling	65