HORMEL BACON1 Perfectly Cooked Bacon Half Slices

HML BCN1 18/22 STYLE HALF SL

Delivers the flavor, texture, and appearance of bacon cooked from raw.
Half slices provide more cost control and portion flexibility.
Bulk packaging with no paper, reducing waste, and foreign material concerns.
Half slices with the same performance and thickness as an 18/22 slice count raw bacon.
Targeting 576 half slices per case.
Great for sandwich, salad, burger applications and for operators and manufacturers looking to eliminate steps back of house.
Keep Refrigerated

Front Center Inner Pack

Front Right Open Case

Front Right Closed Case

Left Styled

Left Styled

GTIN	10037600114124
UPC	137600114124
Item Source Key	HRL114128
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork - Prepared/Processed
Brand	HORMEL BACON 1
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	100% hardwood-smoked for real flavor with zero back-of-house mess. Half slice portioning eliminates overhang and reduces waste. Sized to fit buns, bagels, and handhelds ¿ no folding, trimming, or overhang. Delivers bacon in every bite for a better guest experience. Same premium quality and flavor as HORMEL® BACON 1¿ full slices. Perfect for quick-service builds, grab-and-go, and offsite prep. No paper in the bulk pack means faster access and less packaging waste. Compliant with Prop 12 and MA Q3\"
General Description	Fully cooked and 100% hardwood-smoked, this 18/22 style half slice delivers authentic, smoky flavor in a format built for speed and efficiency. Portioned to eliminate overhang and ensure bacon in every bite, it streamlines sandwich builds without slowing down the line. Ideal for wraps, handhelds, and high-volume service, it¿s a smart, mess-free solution that performs across your menu.
Serving Suggestion	Great for sandwich, salad, burger applications and for operators and manufacturers looking to eliminate steps back of house.
Brand Manager	SAM J. WEIKUM
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement	Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Serving Size	20
Serving Size Qualifier	GRM
Servings Per Container	Varied
Net Content	2
Net Content UOM	1N

Depth (in inches)	15.38
Height (in inches)	6.63
Width (in inches)	9.88
Volume	0.58
Gross Weight (in pounds)	7.8
Net Weight (in pounds)	6.5
Non GTIN Pallet Ti	12
Non GTIN Pallet Hi	6
Full Pallet Quantity	72
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Delivers the flavor, texture, and appearance of bacon cooked from raw.
Half slices provide more cost control and portion flexibility.
Bulk packaging with no paper, reducing waste, and foreign material concerns.
Half slices with the same performance and thickness as an 18/22 slice count raw bacon.
Targeting 576 half slices per case.
Great for sandwich, salad, burger applications and for operators and manufacturers looking to eliminate steps back of house.
Keep Refrigerated