JENNIE-O Fully Cooked Jumbo Turkey Franks 8/LB.

TKY FRANK 8/LB

Front No Plunge In Package

Back No Plunge In Package

Front Right Open Case

Front Right Closed Case

GTIN	10042222118696
UPC	142222118696
Item Source Key	HRL118697
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Turkey - Prepared/Processed
Brand	JENNIE-O TURKEY STORE
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Natural Smoke Flavoring Along with a Blend of Seasonings for a Great Turkey Frank Great Option to Satisfy All Customer Needs *Frozen to Eliminate Most Shelf Life Concerns and Help Manage Costs
General Description	JENNIE-O Fully Cooked Jumbo Turkey Franks 8/LB.
Serving Suggestion	Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time.
FS Brand Manager	JAMES K. KOENIG

Ingredient Statement	Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives), Sodium Phosphate, Natural Smoke Flavoring, Sodium Nitrite.
Serving Size	56
Serving Size Qualifier	GRM
Servings Per Container	160
Net Content	4
Net Content UOM	1N

Depth (in inches)	19.31
Height (in inches)	4.5
Width (in inches)	11.06
Volume	0.56
Gross Weight (in pounds)	20.76
Net Weight (in pounds)	20
Non GTIN Pallet Ti	8
Non GTIN Pallet Hi	10
Full Pallet Quantity	80
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10

Does Trade Item Carry USDA Child Nutrition Label?	No
Formulation Statement Regulator Body Code	USDA FOOD AND NUTRITION SERVICE
Product Formulation Statement Description	I certify that the above information is true and correct and that a 2.00 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions.
Formulation Statement Creditable Ingredient Type Code	MEAT OR MEAT ALTERNATIVE
Formulation Statement Total Creditable Ingredient Type Amount	2.00
Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure	OUNCE
Formulation Statement Total Portion Weight as Purchased	2.00
Formulation Statement Total Portion Weight as Purchased Unit of Measure	OUNCE