Front No Plunge In Package
119202
JENNIE-O Ready-to-Cook Turkey Breast, Boneless, Skin-on 18%
RTC BL S/O TKY BRST, 18%
119202
RTC BL S/O TKY BRST, 18%
| GTIN | 90039272109473 |
|---|---|
| UPC | 939272109473 |
| Item Source Key | HRL119202 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | *Boneless, skin-on, raw, ready-to-cook turkey breast *Produced from a single breast lobe *Hand-trimmed, covered with defatted breast skin |
|---|---|
| General Description | JENNIE-O Ready-to-Cook Turkey Breast, Boneless, Skin-on 18% |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| Ingredient Statement | Boneless Turkey Breast Contains Up To 18% Solution Of Turkey Broth, Vinegar, Salt, Sugar, Sodium Phosphate. |
|---|---|
| Serving Size | 84 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 12 |
| Net Content UOM | 1N |
| Depth (in inches) | 16.31 |
|---|---|
| Height (in inches) | 6.87 |
| Width (in inches) | 13.31 |
| Volume | 0.86 |
| Gross Weight (in pounds) | 26.54 |
| Net Weight (in pounds) | 25.2 |
| Non GTIN Pallet Ti | 8 |
| Non GTIN Pallet Hi | 6 |
| Full Pallet Quantity | 48 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|