Front No Plunge In Package
119309
JENNIE-O Jumbo Turkey Franks - 3 lb. - 4 pc/cs
JO TKY WIENER 8/LB 4-3#/CS
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GTIN 10042222812303 UPC 142222812303 Item Source Key HRL119309 Unit SKU Type FinishedGood Next Lower Level Item in Hierarchy HRL123726 Brand JENNIE-O TURKEY STORE Is Base Unit No Can be sold as consumer unit No Is Ordering Unit Yes Benefits of Using This Product * 24 Hotdogs per package * Hardwood Smoked * Fully Cooked General Description JENNIE-O Jumbo Turkey Franks - 3 lb. - 4 pc/cs Serving Suggestion Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. FS Brand Manager JAMES K. KOENIG Ingredient Statement Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives, Natural Smoke Flavor, Sodium Nitrite. Ingredients: Mechanically Separated Turkey, Water, Salt, Contains 2% or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives), Natural Smoke Flavor, Sodium Nitrite. Serving Size 56 Serving Size Qualifier GRM Servings Per Container 24 Net Content 4 Net Content UOM 1N Depth (in inches) 10.6 Height (in inches) 5.4 Width (in inches) 8.9 Volume 0.29 Gross Weight (in pounds) 12.79 Net Weight (in pounds) 12 Non GTIN Pallet Ti 19 Non GTIN Pallet Hi 7 Full Pallet Quantity 133 Minimum Temperature Storage Handling 28 Maximum Temperature Storage Handling 40 Does Trade Item Carry USDA Child Nutrition Label? No Formulation Statement Regulator Body Code USDA FOOD AND NUTRITION SERVICE Product Formulation Statement Description I certify that the above information is true and correct and that a 2.75 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. Formulation Statement Creditable Ingredient Type Code MEAT OR MEAT ALTERNATIVE Formulation Statement Total Creditable Ingredient Type Amount 2.00 Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure OUNCE Formulation Statement Total Portion Weight as Purchased 2.75 Formulation Statement Total Portion Weight as Purchased Unit of Measure OUNCE