Front No Plunge In Package
119348
JENNIE-O Smoked Turkey Breast Log Bin
SMK TKY BRST LOG BIN
Front Right Closed Case
GTIN 90039272208848 UPC 939272208848 Item Source Key HRL119348 Unit SKU Type FinishedGoodwoConsumerUnit GPC Category Definition Turkey - Prepared/Processed Brand JENNIE-O TURKEY STORE Is Base Unit Yes Can be sold as consumer unit No Is Ordering Unit Yes Benefits of Using This Product *Smoked to Add Flavor and Enhance Customer Satisfaction *Ideal for Sandwich Operations *Provides Consistent Slices *Maximum Yield with End to End Slicing *Optimize Portion Control General Description JENNIE-O Smoked Turkey Breast Log Bin Serving Suggestion Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. FS Brand Manager JAMES K. KOENIG Ingredient Statement Ingredients: Turkey Breast, Water, Contains 2% or less Salt, Modified Food Starch, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Caramel Color, Sunflower Oil, Natural Flavor. Serving Size 56 Serving Size Qualifier GRM Servings Per Container Varied Net Content 1 Net Content UOM 1N Depth (in inches) 46 Height (in inches) 39.5 Width (in inches) 38 Volume 39.96 Gross Weight (in pounds) 1320.83 Net Weight (in pounds) 1248.83 Non GTIN Pallet Ti 1 Non GTIN Pallet Hi 1 Full Pallet Quantity 1 Minimum Temperature Storage Handling 28 Maximum Temperature Storage Handling 40 Does Trade Item Carry USDA Child Nutrition Label? No Formulation Statement Regulator Body Code USDA FOOD AND NUTRITION SERVICE Product Formulation Statement Description I certify that the above information is true and correct and that a 3.46 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. Formulation Statement Creditable Ingredient Type Code MEAT OR MEAT ALTERNATIVE Formulation Statement Total Creditable Ingredient Type Amount 2.00 Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure OUNCE Formulation Statement Total Portion Weight as Purchased 3.46 Formulation Statement Total Portion Weight as Purchased Unit of Measure OUNCE