119360
GC RAW BRST NET S/O UNSEASON
| GTIN | 90042222240300 |
|---|---|
| UPC | 942222240300 |
| Item Source Key | HRL119360 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | *All Natural with No Artificial Ingredients to Attract Patrons Seeking These Quality Products *Boneless for Ease of Carving and Superior Yield *Natural Skin-On Breast Lobes for Terrific Eye Appeal *Netted/Tied to Help Bind Lobes Together *Unseasoned to Fit the Most Restricted Diets *All of the Flavor of Roasting a Whole Turkey with Less Preparation and Handling *Perfect for Carving Stations, Buffets and Center-of-Plate Entrees *Frozen to Eliminate Most Shelf Life Concerns and Help Manage Costs |
|---|---|
| General Description | JENNIE-O GRAND CHAMPION Turkey Breast Raw Netted Skin On UnSeasoned |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. |
| FS Brand Manager | JAMES K. KOENIG |
| Ingredient Statement | Ingredients: Turkey Breast Contains Up To 2% Retained Water. Ingredients: Turkey Breast. |
|---|---|
| Serving Size | 112.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | varied |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 13.6 |
|---|---|
| Height (in inches) | 6.4 |
| Width (in inches) | 12.1 |
| Volume | 0.61 |
| Gross Weight (in pounds) | 21.693 |
| Net Weight (in pounds) | 20.9 |
| Non GTIN Pallet Ti | 10 |
| Non GTIN Pallet Hi | 6 |
| Full Pallet Quantity | 60 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 2.86 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 2.86 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |
All Natural with No Artificial Ingredients to Attract.
Boneless for Ease of Carving and Superior Yield
Perfect for Carving Stations, Buffets and Center-of-Plate Entrees
Unseasoned to Fit the Most Restricted Diets
