Front No Plunge In Package
119373
JENNIE-O White and Dark Turkey Diced 1/2\"
W&D TURKEY DICED 1/2\"
- Diced for Labor Savings, Consistency and Food Safety.
Front Center Inner Pack
Front Center Out of Package
Front Right Open Case
Front Right Closed Case
GTIN 10042222641507 UPC 142222641507 Item Source Key HRL119373 Unit SKU Type FinishedGoodwoConsumerUnit GPC Category Definition Turkey - Prepared/Processed Brand JENNIE-O TURKEY STORE Is Base Unit Yes Can be sold as consumer unit No Is Ordering Unit Yes Benefits of Using This Product *Diced for Labor Savings, Consistency and Food Safety *IQF and Bulk Pack for Operational Ease *100% Useable Meat - No Yield Loss *Turkey Takes on a Wide Range of Flavors for Endless Possibilities *Use in a Wide Range of Applications - From Salad Bar to Casserole to Soup *Perfect for Speed-Scratch Recipes General Description JENNIE-O White and Dark Turkey Diced 1/2\" Serving Suggestion Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. FS Brand Manager JAMES K. KOENIG Ingredient Statement Ingredients: White Turkey, Dark Turkey, Turkey Broth, Mechanically Separated Turkey, Contains 2% or Less Sodium Lactate, Salt, Modified Food Starch, Sugar, Sodium Phosphate, Carrageenan, Pepper, Rosemary Extract. Serving Size 56.0 Serving Size Qualifier GRM Servings Per Container varied Net Content 2 Net Content UOM 1N Depth (in inches) 11.94 Height (in inches) 6.88 Width (in inches) 9.25 Volume 0.44 Gross Weight (in pounds) 10.56 Net Weight (in pounds) 10 Non GTIN Pallet Ti 17 Non GTIN Pallet Hi 8 Full Pallet Quantity 136 Minimum Temperature Storage Handling -20 Maximum Temperature Storage Handling 10 Does Trade Item Carry USDA Child Nutrition Label? No Formulation Statement Regulator Body Code USDA FOOD AND NUTRITION SERVICE Product Formulation Statement Description I certify that the above information is true and correct and that a 3.41 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. Formulation Statement Creditable Ingredient Type Code MEAT OR MEAT ALTERNATIVE Formulation Statement Total Creditable Ingredient Type Amount 2.00 Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure OUNCE Formulation Statement Total Portion Weight as Purchased 3.41 Formulation Statement Total Portion Weight as Purchased Unit of Measure OUNCE
Diced for Labor Savings, Consistency and Food Safety.