Front No Plunge In Package
119453
100121 DELI STYLE TURKEY BREAST SCHOOL LUNCH
100121 DELI STY TKY BRST SCH
119453
100121 DELI STY TKY BRST SCH
| GTIN | 90042222220708 |
|---|---|
| UPC | 942222220708 |
| Item Source Key | HRL119453 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | JENNIE-O TURKEY STORE |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | * Fully cooked |
|---|---|
| General Description | 100121 DELI STYLE TURKEY BREAST SCHOOL LUNCH |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time. |
| Ingredient Statement | Ingredients: Turkey Breast, Turkey Broth, Contains 2% or less Sea Salt, Modified Food Starch, Sugar, Sodium Phosphate. |
|---|---|
| Serving Size | 56.0 |
| Serving Size Qualifier | GRM |
| Servings Per Container | Varied |
| Net Content | 4 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.9 |
|---|---|
| Height (in inches) | 5.3 |
| Width (in inches) | 18.9 |
| Volume | 1.15 |
| Gross Weight (in pounds) | 43.35 |
| Net Weight (in pounds) | 42.1 |
| Non GTIN Pallet Ti | 4 |
| Non GTIN Pallet Hi | 10 |
| Full Pallet Quantity | 40 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|---|
| Formulation Statement Regulator Body Code | USDA FOOD AND NUTRITION SERVICE |
| Product Formulation Statement Description | I certify that the above information is true and correct and that a 3.18 OUNCE serving of the above product (ready for serving) contains 2.00 OUNCE of equivalent meat/meat alternate when prepared according to directions. |
| Formulation Statement Creditable Ingredient Type Code | MEAT OR MEAT ALTERNATIVE |
| Formulation Statement Total Creditable Ingredient Type Amount | 2.00 |
| Formulation Statement Total Creditable Ingredient Type Amount Unit of Measure | OUNCE |
| Formulation Statement Total Portion Weight as Purchased | 3.18 |
| Formulation Statement Total Portion Weight as Purchased Unit of Measure | OUNCE |