HORMEL BLACK LABEL Bacon 13-17 Pieces Per Pound GCF

GCF BLK LBL BCN 13/17 15LB

HORMEL BLACK LABEL bacon is naturally smoked and cured with our traditional recipe for a taste customers have enjoyed for years.
Approximately 7 slices per inch.
Pork CA Prop 12 Compliant
Keep Refrigerated
Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Center Styled

GTIN	10037600217788
UPC	137600217788
Item Source Key	HRL121778
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork - Prepared/Processed
Brand	HORMEL BLACK LABEL
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	HORMEL® BLACK LABEL® Bacon is naturally wood smoked giving this bacon great flavor for superior customer satisfaction. Pork CA Prop 12 Compliant. MA Open Housed Compliant.
General Description	HORMEL ® BLACK LABEL® bacon is naturally smoked and cured with our traditional recipe for a taste customers have enjoyed for years.
Serving Suggestion	Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
Brand Manager	SAM J. WEIKUM
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement	Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.
Claim	PORK CA PROP 12 COMPLIANT MA OPEN HOUSED COMPLIANT
Serving Size	100
Serving Size Qualifier	GRM
Net Content	1
Net Content UOM	1N

Depth (in inches)	18.63
Height (in inches)	4.13
Width (in inches)	10.63
Volume	0.47
Gross Weight (in pounds)	16
Net Weight (in pounds)	15
Non GTIN Pallet Ti	8
Non GTIN Pallet Hi	10
Full Pallet Quantity	80
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

HORMEL BLACK LABEL bacon is naturally smoked and cured with our traditional recipe for a taste customers have enjoyed for years.
Approximately 7 slices per inch.
Pork CA Prop 12 Compliant
Keep Refrigerated
Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.