121991
HML REDUCED SODIUM TKY LOG
| GTIN | 90037600219917 |
|---|---|
| UPC | 937600219917 |
| Item Source Key | HRL121991 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Turkey - Prepared/Processed |
| Brand | HORMEL |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Maximum yield end to end and consistent slicing makes it ideal for sandwich operators. Unique size improves product turn and decreases waste. |
|---|---|
| General Description | HORMEL Reduced Sodium Oven Roasted Turkey Breast Log |
| Serving Suggestion | Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time. |
| Brand Manager | NESTOR J. JIMENEZ JIMENEZ |
| FS Brand Manager | SAM J. WEIKUM |
| Ingredient Statement | Ingredients: Turkey Breast Meat, Turkey Broth, Modified Food Starch, Contains 2% Or Less Potassium Chloride, Sugar, Sodium Phosphate, Salt, Pepper. |
|---|---|
| Net Content | 3 |
| Net Content UOM | 1N |
| Depth (in inches) | 19.56 |
|---|---|
| Height (in inches) | 5.37 |
| Width (in inches) | 14.81 |
| Volume | 0.9 |
| Gross Weight (in pounds) | 31.24 |
| Net Weight (in pounds) | 30 |
| Non GTIN Pallet Ti | 6 |
| Non GTIN Pallet Hi | 8 |
| Full Pallet Quantity | 48 |
| Minimum Temperature Storage Handling | 28 |
| Maximum Temperature Storage Handling | 40 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|
Reduced Sodium Oven Roasted Turkey Breast Log.
Ideal for large volume sandwich production.
Provides consistent slicing, maximum yield with end to end slicing, and ideal portion control.
Yield varies on preparation style.
Keep Refrigerated
