OLD SMOKEHOUSE Pecanwood Smoked Bacon 9-13 Slices Per Pound GCF

GCF OSH PWD BCN 9/13 2/10 LB

Naturally smoked over 100% Pecanwood chips, it is a full-bodied bacon without being overpowering.
Approximately 11 slices per pound.
Pork CA Prop 12 Compliant. MA Open Housed Compliant.
Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
2-10 Pound Pack

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Center Styled

GTIN	10037600220078
UPC	137600220078
Item Source Key	HRL122007
Unit SKU Type	FinishedGood
Next Lower Level Item in Hierarchy	HRL121785
Brand	OLD SMOKEHOUSE
Is Base Unit	No
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	OLD SMOKEHOUSE® Pecanwood Bacon delivers improved cook yield, superior flavor, and excellent plate coverage. Pork CA Prop 12 Compliant. MA Open Housed Compliant.
General Description	OLD SMOKEHOUSE® Pecanwood Bacon is made from lean, selected pork bellies. Naturally smoked over 100% Pecanwood chips, it is a full-bodied bacon without being overpowering. One of a kind flavor and appearance.
Serving Suggestion	Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
Brand Manager	SAM J. WEIKUM
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement	Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Flavors, Sodium Nitrite.
Claim	MA OPEN HOUSED COMPLIANT PORK CA PROP 12 COMPLIANT
Serving Size	17
Serving Size Qualifier	GRM
Servings Per Container	About 110
Net Content	2
Net Content UOM	1N

Depth (in inches)	17.13
Height (in inches)	6.94
Width (in inches)	10.88
Volume	0.75
Gross Weight (in pounds)	21.4
Net Weight (in pounds)	20
Non GTIN Pallet Ti	9
Non GTIN Pallet Hi	6
Full Pallet Quantity	54
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

Naturally smoked over 100% Pecanwood chips, it is a full-bodied bacon without being overpowering.
Approximately 11 slices per pound.
Pork CA Prop 12 Compliant. MA Open Housed Compliant.
Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
2-10 Pound Pack