PIT SMOKED BEEF BACON

SCI SLD BF BACON 3/2 FZ

GTIN	10051701001039
UPC	151701001039
Item Source Key	HRL126389
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Beef - Prepared/Processed
Brand	SADLER'S
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	This product offers you the time-saving commodity of having a fully cooked, pre-sliced item that needs only to be heated and served. Making any meal quick and easy.
General Description	A fully cured trimmed beef brisket derived from a packer style USDA approved brisket. This is a cured product and the cut surface should possess a pink interior typical of that found in cured beef products. Exterior of product should have noticeable pepper covering.
Serving Suggestion	Perfect for sandwiches toppers, savory sliders, tacos, and more.

Ingredient Statement	Ingredients: Beef Brisket, Water, Brown Sugar, Contains 2% or Less of Salt, Sugar, Dextrose, Black Pepper, Sodium Citrate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Serving Size	15
Serving Size Qualifier	GRM
Servings Per Container	Varied
Net Content	3
Net Content UOM	1N

Depth (in inches)	12
Height (in inches)	5.88
Width (in inches)	8.13
Volume	0.33
Gross Weight (in pounds)	6.6099
Net Weight (in pounds)	6
Non GTIN Pallet Ti	16
Non GTIN Pallet Hi	9
Full Pallet Quantity	144
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10