Front No Plunge In Package
126411
SEASONED PORK BURNT ENDS
SDLR SEA PRK BNT END 2/5# FZ
126411
SDLR SEA PRK BNT END 2/5# FZ
| GTIN | 10051701051713 |
|---|---|
| UPC | 151701051713 |
| Item Source Key | HRL126411 |
| Unit SKU Type | FinishedGoodwoConsumerUnit |
| GPC Category Definition | Pork - Prepared/Processed |
| Brand | SADLER'S |
| Is Base Unit | Yes |
| Can be sold as consumer unit | No |
| Is Ordering Unit | Yes |
| Benefits of Using This Product | Fully Cooked Just Heat and Serve Quick and Easy |
|---|---|
| General Description | A fully cooked pulled pork product derived from a pork butt. It is authentically pit smoked, cooked until tender and consists of gray to dark brown portions of juicy pork, ready to eat. |
| Serving Suggestion | Sliders, and sandwiches are two classic options, whether with the flavor of Texas barbecue. |
| Ingredient Statement | Ingredients: Pork, Water, and Less Than 2% of Sea Salt, Natural Flavoring, Black Pepper, Paprika, Red Pepper and Garlic Powder. |
|---|---|
| Serving Size | 84 |
| Serving Size Qualifier | GRM |
| Servings Per Container | About 27 |
| Net Content | 2 |
| Net Content UOM | 1N |
| Depth (in inches) | 18.18 |
|---|---|
| Height (in inches) | 5.75 |
| Width (in inches) | 7.93 |
| Volume | 0.48 |
| Gross Weight (in pounds) | 10.6975 |
| Net Weight (in pounds) | 10 |
| Non GTIN Pallet Ti | 12 |
| Non GTIN Pallet Hi | 7 |
| Full Pallet Quantity | 84 |
| Minimum Temperature Storage Handling | -20 |
| Maximum Temperature Storage Handling | 10 |
| Does Trade Item Carry USDA Child Nutrition Label? | No |
|---|