Front No Plunge In Package

126415

SADLER'S DRY PULLED PORK

4648481 BB PLD PRK 2/5 FZ

Front Right In Package

Left Side No Plunge In Package

Back No Plunge In Package

Right Side No Plunge In Package

Front Center Inner Pack

Front Center Out of Package

Nutritional Facts Label

NFP and Ingredients Label Combined

Front Right Open Case

Front Right Closed Case

Video - Digital

GTIN	10074865704653
UPC	174865704653
Item Source Key	HRL126415
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork - Prepared/Processed
Brand	BLOCK & BARREL
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Fully cooked for convenience¿just heat and serve Authentic pit-smoked flavor without the hassle Versatile for sandwiches, entrees, or appetizers Consistent quality and tender texture in every batch
General Description	Crafted from premium square-cut pork shoulder butt, our pulled pork is slow-cooked and pit-smoked to perfection. Each bite delivers rich, smoky flavor and melt-in-your-mouth tenderness, with beautifully caramelized edges and a hearty mix of gray to deep brown pork strands. Fully cooked and ready to serve¿authentic BBQ flavor made easy.
Serving Suggestion	Pile high on toasted brioche buns with tangy slaw for a classic BBQ sandwich Serve over creamy mashed potatoes or mac & cheese for a comforting Southern-style plate Use as a flavorful topping for nachos, baked potatoes, or flatbreads Toss with your favorite BBQ sauce and serve in tacos or wraps for a quick meal

Ingredient Statement	Ingredients: Pork, Water, Salt, Contains less than 1% of Sodium Lactate, Sodium Phosphate, Black Pepper, Paprika, Red Pepper, Sodium Diacetate, Garlic Powder.
Serving Size	84
Serving Size Qualifier	GRM
Servings Per Container	About 13
Net Content	2
Net Content UOM	1N

Depth (in inches)	18.19
Height (in inches)	5.75
Width (in inches)	7.94
Volume	0.48
Gross Weight (in pounds)	10.78
Net Weight (in pounds)	10
Non GTIN Pallet Ti	12
Non GTIN Pallet Hi	7
Full Pallet Quantity	84
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10