HORMEL 6 Inch Beef Frank 4 Per Pound

HML FRANKS-BF 6\" 4:1 10LB

Front Center Inner Pack

Front Center Out of Package

Front Right Open Case

Front Right Closed Case

Top Center Styled

Child Nutrition Statement Document

GTIN	10037600126462
UPC	137600126462
Item Source Key	HRL12646
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Beef Sausages - Prepared/Processed
Brand	HORMEL
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	HORMEL® Beef Franks that can be steamed, boiled, or heated on a roller grill. Won't grease out on the roller grill. Won't char or burn on the roller grill. Perfect for any place a hot dog is served,
General Description	HORMEL® Beef Franks are made from selected cuts of lean beef; no pork or poultry. Naturally smoked, these franks have terrific color, bite and flavor. Packed in a poly bag. 10 pound bulk box. Frozen.
Serving Suggestion	Serve as a Hot Dog: on a bun, topped with relish, onions, mustard or ketchup. Or as a Chili Dog: topped with chili and shredded cheese. Or as a Jalapeno Dog: topped with jalapeno peppers and melted cheese.
Brand Manager	HALEY P. EGGUM
FS Brand Manager	HALEY P. EGGUM

Ingredient Statement	Ingredients: Beef, Water, Salt, Sorbitol, Flavoring, Spices, Dextrose, Sodium Ascorbate, Sodium Nitrite, Oleoresin of Paprika.
Serving Size	112
Serving Size Qualifier	GRM
Servings Per Container	40
Net Content	1
Net Content UOM	1N

Depth (in inches)	11.81
Height (in inches)	6.69
Width (in inches)	7.06
Volume	0.32
Gross Weight (in pounds)	10.7
Net Weight (in pounds)	10
Non GTIN Pallet Ti	20
Non GTIN Pallet Hi	6
Full Pallet Quantity	120
Minimum Temperature Storage Handling	-20
Maximum Temperature Storage Handling	10

Does Trade Item Carry USDA Child Nutrition Label?	No
Child Nutrition Qualified Value	4.00
Child Nutrition Qualifier Code	MEAT OR MEAT ALTERNATIVE
Child Nutrition Value	4.00
Child Nutrition Value Unit of Measure	OUNCE
Child Nutrition Statement GDSN	Each 4.00 serving (by weight) of this product provides 4.00 OUNCE equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements.