Front No Plunge In Package

128513

COLUMBUS Rosette de Lyon No Nitrate Mold Salame

COL ROS W/MOLD NN CW 4 PC

Front Center in Package

Left Side No Plunge In Package

Top No Plunge In Package

Right Side No Plunge In Package

Bottom No Plunge In Package

Back Center In Package

Front Center Inner Pack

Front Center Out of Package

Enhanced Content - Cambridge

eComm Enhanced Image - Ingredients

eComm Enhanced Image - NFP

eComm Enhanced Image - Nutrition and Ingredients Combined

eComm Enhanced Image - Recipe

Front Right Open Case

Front Right Closed Case

GTIN	90073007285131
UPC	973007285131
Item Source Key	HRL128513
Unit SKU Type	FinishedGoodwoConsumerUnit
GPC Category Definition	Pork Sausages - Prepared/Processed
Brand	COLUMBUS
Is Base Unit	Yes
Can be sold as consumer unit	No
Is Ordering Unit	Yes

Benefits of Using This Product	Our collection of bulk salami with the casing and fiore still remaining for a classic Italian look in your deli case. All salame slow aged for 21-90+ days for premium color, flavor and texture without a greasy or acidic aftertaste.
General Description	A French influenced Salame with a slightly dryer and lighter flavor. No Nitrates added.
Serving Suggestion	Charcuterie boards, party trays, snack cups, sandwiches, and pizzas
FS Brand Manager	SAM J. WEIKUM

Ingredient Statement	Ingredients: Pork, Salt, Contains 2% or Less of Sugar, Corn Syrup Solids, Wine, Cultured Beet Juice Powder (Cultured Beet Juice Powder, Sea Salt), Spices, Natural Flavor, Garlic Powder, Lactic Acid Starter Culture. Dusted with Rice Flour to Control Moisture. Stuffed in a Collagen Beef Casing.
Serving Size	28
Serving Size Qualifier	GRM
Net Content	4
Net Content UOM	1N

Depth (in inches)	20.63
Height (in inches)	3.43
Width (in inches)	13.25
Volume	0.54
Gross Weight (in pounds)	12.7863
Net Weight (in pounds)	11.5763
Non GTIN Pallet Ti	7
Non GTIN Pallet Hi	12
Full Pallet Quantity	84
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40