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128938

COLUMBUS Calabrese Euro Tray

COL CALABRESE 4OZ

COLUMBUS Sliced Calabrese Salami is an inspired recipe from the Calabria Region of Italy. Made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers, giving it a ruby red color and spicy finish.
Slow aged for exceptional flavor, following perfected recipes for over the past 100 years. This Calabrese salami gives you a nice, spicy, mature, and robust taste. Pre sliced.
Pairs well with manchego, pepper jack, or mahon cheeses.
Can be paired with peppadew or sweety drop peppers as well.
Drinks well with Barolo, crisp wheat beer, or stout.

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GTIN	00073007289389
UPC	073007289389
Item Source Key	HRL128938
Unit SKU Type	ConsumerUnit
GPC Category Definition	Pork Sausages - Prepared/Processed
Next Higher Level Item in Hierarchy	HRL128941 HRL144935
Brand	COLUMBUS
Is Base Unit	Yes
Can be sold as consumer unit	Yes
Is Ordering Unit	No

Ingredient Statement	Ingredients: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Claim	NO ARTIFICIAL COLORS OR FLAVORS NO MSG ADDED GLUTEN FREE
Serving Size	28
Serving Size Qualifier	GRM
Servings Per Container	4
Net Content	4
Net Content UOM	ONZ

Depth (in inches)	0.5
Height (in inches)	9.25
Width (in inches)	5.5
Volume	0.01
Gross Weight (in pounds)	0.2942
Net Weight (in pounds)	0.25
Non GTIN Pallet Ti	1
Non GTIN Pallet Hi	1
Full Pallet Quantity	1
Minimum Temperature Storage Handling	28
Maximum Temperature Storage Handling	40

COLUMBUS Sliced Calabrese Salami is an inspired recipe from the Calabria Region of Italy. Made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers, giving it a ruby red color and spicy finish.
Slow aged for exceptional flavor, following perfected recipes for over the past 100 years. This Calabrese salami gives you a nice, spicy, mature, and robust taste. Pre sliced.
Pairs well with manchego, pepper jack, or mahon cheeses.
Can be paired with peppadew or sweety drop peppers as well.
Drinks well with Barolo, crisp wheat beer, or stout.